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Recipe For Onion And Cucumbers Seeds - Yahoo Recipe Search
YummlyMake your own sweet pickles with this delightful recipe for Cucumber Pickles and Red Onion. The pickling brine is made from a sweet and flavorful combination of cider vinegar, brown sugar, bay leaf, mustard seed, cinnamon, and coriander seed. Let the pickles sit in the pickling liquid for at least 2 weeks in the refrigerator before opening the jar. The longer the pickles sit, the more flavorful they will be. Enjoy these pickles on burgers or your favorite sandwich or simply as a fun snack.YummlyA Recipe For Keeping Lettuce Fresh And Crisp With Shredded Cabbage, Carrots, Radishes, Mushrooms, Cherry Tomatoes, Red Onion, Cucumber, Zucchini, Broccoli, Jicama, Corn, Avocado, Olives, Fresh Herbs, Apple, Strawberries, Orange, Raisins, Cranberries, Dried Apricot, Canned Beans, Sunflower Seeds, PecTastyThis refreshing salad is perfect for hot summer days. The cucumbers are smashed and tossed with a tangy dressing, then topped with toasted sesame seeds and red pepper flakes for crunch and heat.YummlyI actually took ingredients for the dressing from two recipes and combined them. It received many compliments! I added celery seed, apple cider vinegar, used a shallot in place ofFood.comThis is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.Taste of HomeThis crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."Food NetworkSome of my favorite recipes are those that rely on the little things. Take this version of Greek salad. First, you choose your ingredients carefully-for instance, ripe tomatoes (taut-skinned and unblemished), of course, but also perfect cucumbers (sweet, crisp ones with character; none that are watery or full of big old seeds). Then, have a bit of fun cutting them: using a very sharp knife (this will spare you mushy, ragged-edged tomatoes), cut them into different shapes of similar size, some with sharp angles. These and a few other small details-briefly chilling the tomatoes and cucumbers and quick-pickling the onions-turn a familiar collection of ingredients into a really special salad.AllrecipesSkip the mat-and-roll routine and keep sushi night simple with these easy-to-make and impressive-to-serve cups. For a wow-worthy party app, try this recipe in mini muffin cups to create perfectly poppable bites.YummlyFlavourful and refreshing! It’s a perfect recipe for summer. I didn’t add cilantro but it was just as good 🙂
