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Jun 30, 2023 · Directions. Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate. Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.
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- Appetizers
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This easy recipe for hot onion dip only has 5 ingredients (plus salt & pepper), so it's so simple and quick to put together. This hot onion dip is slightly tangy with a creamy base of mayonnaise and Swiss cheese. I typically make this in oven, but you can also pop it in the microwave for 5-8 minutes. That makes it even quicker! This recipe is low c...
EQUIPMENT
You'll need a large 12-inch skilletto sauté and caramelize the onions, and then a smaller baking dish to cook the dip in the oven.
INGREDIENTS
See printable recipe card at the bottom of the page for measurements and nutritional information. 1. Butter 2. Large onions - I recommend using Vidalia onions, but you could use any white or yellow onion that you prefer. You'll chop these. 3. Salt 4. Shredded Swiss cheese - This is primarily what gives the dip its tangy flavor. You could substitute with mozzarella, cheddar, or any shredded cheese, although whatever cheese you use will change the flavor significantly. 5. Mayonnaise - This give...
Preheat oven to 325º.Melt butter in a large skillet over medium-low heat. PinWhen the butter is all melted, add the onions and salt and sauté, turning every 5 minutes or so. PinIf the onions begin to stick, add a tablespoon or two of balsamic vinegar and scrape up the brown bits from the bottom of the skillet. Your onions are done once they are browned and very soft. This...This recipe requires mayonnaise, not Miracle Whip. I love Miracle Whip on sandwiches, but it does not work in this recipe. To prevent the cheese from becoming oily, make sure your oven temperature stays at 325ºF and no hotter.
If your onions burn instead of caramelizing, your stove is turned up too high. To caramelize onions properly, you will need to use a heavy skillet like cast iron or heavy stainless steel with the heat at medium-low. If they’re browning too fast, turn the heat down, add a tablespoon of water and let them go low and slow. If they’re already burnt, th...
You can add a can of lump crab meat or shredded chicken to this dip to make it heartier. Add it when you mix all the ingredients. You can add a couple of tablespoons of minced jalapeños when you sauté the onions to give the dip a spicy kick. If you like spinach, you can add some frozen thawed spinach that has been squeezed dry. Add this when mixing...
You can transfer this to an airtight container and keep it in the fridge for 3-5 days. Or, you can wrap the baking dish in plastic wrap and keep that in the fridge for 3-5 days. You can either reheat the dip in the microwave or in the oven at 300ºF.
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- 188
- Appetizer, Condiment, Side Dish, Snack
Dec 3, 2023 · Preheat the oven to 350˚F. Spray a small baking dish or 6-inch cast iron pan with non-stick cooking spray. Line a sheet pan with foil for easy cleanup. Set aside. Combine the onion, mayonnaise, cheese and 2 teaspoons of the fresh herbs (if using) in a medium size bowl. Stir well to combine.
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- Appetizer
Mar 16, 2019 · Instructions. Preheat oven to 400°F and lightly grease an 8" x 8" baking dish. In a medium bowl, mix the ingredients together until fully incorporated. Transfer the mixture to the baking dish and bake for 25-30 minutes or until the cheese is bubbly and lightly browned.
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- Appetizer
Jun 22, 2020 · Swiss Cheese Dip. Creamy Swiss Cheese Dip, easily made with only 3 ingredients! Perfect for serving on crackers, or as a chip or vegetable dip. Prep Time 5 mins. Total Time 5 mins.
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- Dips
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Apr 10, 2024 · To make toasted crostini, simply preheat oven at 375 degrees. Take a day-old baguette and slice each piece about 1/4″ wide crosswise. Brush with olive oil on each slice of the bread. Place the slices of baguette on a cookie sheet, olive oil side up, and bake for 8-10 minutes until lightly toasted.
Jan 21, 2019 · Combine chopped onion, cheese, mayonnaise, a dash of hot sauce, and a couple of dashes of Worcestershire sauce in a bowl and stir until well mixed. Step 3. Place the onion dip in a small, flat, lightly greased baking dish. Step 4. Bake dip for 30-40 minutes, or until browning around the edges and slightly bubbly.
