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Cold Swiss Cheese Dip - Yahoo Recipe Search
AllrecipesThis light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.Food.comThis is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC.YummlyThese were a HUGE hit at a work pot luck! Used the extra thousand island dressing as a dipping sauce. Were even good at room temp and cold!