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News about cucumber salad, recipe, sugar
News about recipes, July 4th, David Nayfeld
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Cucumber In Vinegar And Sugar Recipe - Yahoo Recipe Search
Food.comSimple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish. Cook time is chill time, and prep time includes letting the cucumbers rest.AllrecipesA Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!Food.comI started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to what I was buying, and a lot cheaper on the wallet. After some time I started making my own seasoned vingegar with different kinds of vinegar. I usually keep a bottle of apple cider, red wine, and white seasoned vinegars in my pantry. I especially like having it handy for making salad dressings because I don't need to add additional salt or sugar. I slice cucumbers and/or tomatoes when they are in season and maybe add a little garlic and some sliced onions and drench them in the seasoned vinegar for a nice snack or side salad.Bon AppetitNever cooked cucumbers before? This recipe should convince you to give the method a try, especially when they’re quickly tossed in a hot pan and kept crisp, as they are here.YummlyMake your own sweet pickles with this delightful recipe for Cucumber Pickles and Red Onion. The pickling brine is made from a sweet and flavorful combination of cider vinegar, brown sugar, bay leaf, mustard seed, cinnamon, and coriander seed. Let the pickles sit in the pickling liquid for at least 2 weeks in the refrigerator before opening the jar. The longer the pickles sit, the more flavorful they will be. Enjoy these pickles on burgers or your favorite sandwich or simply as a fun snack.Food52Like many Swedish pickled cucumbers recipes, Chef Nilsson calls for one part white vinegar to two parts sugar and three parts water for quick crisp cucumbers.AllrecipesMy grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.Food NetworkBibim naengmyeon is a dish of very spicy cold noodles best enjoyed on hot summer days but can be served year-round. The sauce in bibim naengmyeon is made primarily with gochujang (Korean red chile paste) and gochugaru (Korean red chile flakes), giving it a very spicy kick while the sugar and vinegar add a sweet tangy counterbalance. This recipe requires minimal equipment and preparation and the sauce can be prepared and refrigerated 2 to 3 days in advance so the flavors meld together. Bibim naengmyeon can be garnished like mul naengmyeon with an egg, pear, radish, cucumbers and meat. Bibim naengmyeon can also be served with a side of cold broth from our mul naengmyeon recipe, a side of juice from store-bought dongchimi (water radish kimchi) or simply as is, for those who love and seek hot, spicy flavors.Food.comMy son Dan often makes this for me as I love it. The most important thing is the cucumber, the rest of the herbs and veg are really up to you (rocket and red bell pepper are good in it too). Thai basil would be good in there as would Vietnamese mint. Taste the "dressing" and decide if the balance of sweet, salty, sour and hot is right for you.
