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- Made with an easy enchilada sauce, filled with savory melted cheese, and topped with chopped onions, these cheese enchiladas are sure to be a staple weeknight dinner. Great with Mexican rice and refried beans! These cheese enchiladas are certainly a crowd pleaser that even your most carnivorous friends will enjoy.
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What are mom's cheese & onions enchiladas?
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Apr 30, 2016 · What do you need to make my Mom’s Cheese & Onion Enchiladas? This recipe doesn’t take much. You’ll need: 10-15 oz can red enchilada sauce; Monterrey jack cheese, shredded; 1 chopped onion; 12 corn tortillas; How do you make cheese and onion enchiladas? My mom uses red enchilada sauce and Monterrey jack cheese.
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Jul 2, 2021 · To build the enchiladas, start by adding a few tablespoons of the sauce to a plate. Dredge a tortilla in the sauce and flip it over. Fill with plenty of cheese and finely chopped onion. Roll tight and set them seam side down in a baking dish. You can add some sauce to the baking dish to prevent sticking.
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Dec 30, 2021 · What are cheese and onion enchiladas made of? These copycat enchiladas are so easy with only 5 ingredients – here’s what you’ll need: six-inch corn tortillas. feel free to swap with flour tortillas if you like – but they’re more authentic with corn; shredded cheddar cheese
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Nov 1, 2013 · Set the oven to 350F. Peel and cut the onion into a small dice. Heat the oil in a saute pan and saute the onion for about 5 minutes until softened. Add 2 Tbsp of the sauce to the onions and set aside. Cover the tortillas with a damp cloth and microwave for 45 seconds to soften.
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- Dinner
Mar 22, 2022 · This recipe is made with our easy enchilada sauce, filled with melted Mexican blend cheese and topped with bright and tangy chopped onions and cilantro. Pair them with Mexican rice and refried beans or borracho beans for a filling and authentic Mexican dinner!
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Jun 27, 2019 · Jump to Recipe Print Recipe. When my craving hits for Mexican food, and I’m short on time and energy, this recipe is the perfect solution. A “from scratch” red chili sauce is built in the same skillet that the enchiladas is baked in!
Preheat oven to 350°F. Combine all ingredients for enchilada sauce in a sauce pan and simmer for about 10 minutes. While sauce is simmering, chop green onions, reserving 2 chopped onions. Mix all but the 2 reserved onions with the sour cream and 2 cups of the Mexican cheese.
