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What is a condiment in food?
Where did the word condiment come from?
What are some examples of condiments?
What is a well-known condiment?
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavour, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
- Condiments by Country
Language links are at the top of the page across from the...
- List of condiments
The term condiment originally described pickled or preserved...
- Mustard (condiment)
The taste of mustard condiments ranges from sweet to spicy....
- Condiments by Country
Learn about the history, types, and uses of condiments, from salt and sugar to spicy and hot foods. Explore the origins and varieties of pickled foods, mustard, horseradish, and compound sauces.
A condiment is a prepared food that is put to other food, to make the food better or taste different. It usually is in the form of a sauce or a powder. Salt and pepper are examples of well-known condiments. Ketchup, mustard, relish, mayonnaise, horseradish, soy sauce and Worcestershire sauce are also well-known condiments.
A condiment is a food that is added to other foods to enhance their flavour or aroma. Learn about different types of condiments, such as mustard, wintergreen, and shinleaf, from Britannica's articles and experts.
Dec 31, 2017 · Learn how the word condiment evolved from Latin condire to mean a seasoning, a sauce, or an addition to food. Explore the history and examples of condiments in ancient and modern cuisines.
