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  1. en.wikipedia.org › wiki › ChimichurriChimichurri - Wikipedia

    Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan , Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.

  2. Jun 18, 2020 · This popular sauce is made with parsley, oregano, garlic, olive oil, and red wine vinegar. Red pepper flakes, salt, and pepper give it an additional punch. Contrary to what some may think, Argentine chimichurri sauce never includes cilantro, only parsley.

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  3. May 9, 2022 · Chimichurri is an uncooked sauce used principally on grilled meat. Available in both green (chimichurri verde) and red (chimichurri rojo) varieties, it stems from Argentine cuisine. Here’s everything you need to know about where it’s from and how to use it.

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  5. Jan 31, 2024 · Originating from Argentina, chimichurri sauce is a flavorful condiment commonly served with grilled meats. It’s made with a mix of either fresh or dried herbs and spices including raw garlic, parsley (curly or flat leaf), red pepper flakes, oregano, and sometimes cilantro.

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  6. Feb 28, 2024 · In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes. Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper.

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  7. Mar 6, 2024 · Chimichurri sauce is a South American sauce that is put on grilled meats. It’s a condiment that is served with grilled beef , chicken, fish, and even sausage. Its 8 simple ingredients make a fragrant, herb sauce that brings out the flavors in all types of grilled meats.

  8. Aug 18, 2021 · 5 minutes. Published: August 18, 2021 Updated: February 3, 2022. This post may contain affiliate links. Read our disclosure policy. This best chimichurri recipe is all at once citrusy, tart, garlicky, herby, and a tad bit spicy and it makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.

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