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Marinated Skirt Steak With Chimichurri Sauce - Yahoo Recipe Search
YummlyMarinated Skirt Steak With Chimichurri With Olive Oil, Fresh Orange Juice, Fresh Lime Juice, Soy Sauce, Worcestershire Sauce, Apple Cider Vinegar, Garlic Cloves, Skirt Steak, Salt, Pepper, Fresh Parsley, Fresh Cilantro, Olive Oil, Medium Onion, Garlic Cloves, Fresh Lime Juice, Red Wine Vinegar, SaltFood.comRecipe from Cooking Channel - Kelsey Nixon. Haven't tried it, but it sounds so delicious! A great Tex-Mex recipe with a Cilantro Chimichurri twist. Prep time does not include marinating time for meat.CookingLightHangar steak is a cut you need to use more. It is incredibly tender, with a fantastically rich, beefy flavor and open texture that takes well to seasonings. It might be a little tricky to find (we picked it up at our local Whole Foods), but it is worth seeking out for a special steak dinner. Here it’s marinated briefly in a combination of fish sauce to deepen its savory meatiness; brown sugar, which melts to form a glaze on the surface; and garlic for extra umami depth. If you can’t find hanger steak, you can use skirt steak or flank steak. And if you don’t have fish sauce on hand, sub in soy sauce. A simple herb vinaigrette—similar to chimichurri but quicker and easier—brings everything together.
