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Since 1995, Aux Délices has been serving up the culinary creations of chef Debra Ponzek to the public. What started as a small shop in the Riverside, Connecticut community has turned into a well-loved destination with multiple locations.
Debra Ponzek is an American chef, who won the James Beard Foundation Award for Rising Star Chef in 1992 beating her then-husband Bobby Flay. She is now the owner of Aux Délices restaurants in Connecticut.
Get to know Debra Ponzek, cookbook author and internationally acclaimed chef who is also the owner of Aux Delices shops!
Aug 5, 2023 · Debra Ponzek. Flay and chef Debra Ponzek were married from 1991 to 1993. Their relationship was a whirlwind: They met in June 1990 and decided within weeks to tie the knot, they...
6 Popular Aux Delices Menu Items to Order. by Debra Ponzek | Feb 26, 2018 | All, Aux Delices Foods, Breakfast, Desserts, Main Course, Salads. Since 1995, Aux Délices has been serving up the culinary creations of chef Debra Ponzek to the public.
Debra Ponzek Aux Delices Foods. 6,162 likes · 1 talking about this. The official Facebook page for Chef Debra Ponzek. Sharing my food creations, recipes, cookbooks and dinnertime survival tips.
SIDELIGHTS: Chef, food writer, and cookbook author Debra Ponzek is an entrepreneur and owner of Aux Délices, a restaurant and catering business in Riverside, Connecticut, and other locations throughout the state.
Jul 15, 1996 · French Food, American Accent: Debra Ponzek's Spirited Cuisine. Hardcover – July 15, 1996. The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach to French food.
- Debra Ponzek
12K Followers, 6,467 Following, 1,019 Posts - See Instagram photos and videos from Chef Debra Ponzek (@debraponzek)
Oct 19, 2022 · Debra Ponzek has been a food icon in Greenwich for several decades as an acclaimed Chef, James Beard Foundation Award winner, and co-owner of Aux Délices with her husband, Greg Addonizio.
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