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A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavour, or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce , compound butter , teriyaki sauce , soy sauce , Marmite and sour cream are examples.
- Condiments by Country
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- List of condiments
A condiment is a supplemental food (such as a sauce or...
- Mustard (condiment)
As a paste or as individual seeds, mustard is used as a...
- Condiments by Country
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A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
As a paste or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.
A condiment is a prepared food that is put to other food, to make the food better or taste different. It usually is in the form of a sauce or a powder. Salt and pepper are examples of well-known condiments.
Learn about the history, types, and uses of condiments, from salt and sugar to spicy and hot foods. Explore the origins and varieties of pickled foods, mustard, horseradish, and compound sauces.
Dec 12, 2022 · As Nokni chef Julya Shin told Kitchn, "A condiment is a sauce or seasoning that is applied by the consumer (not the cook) to customize the flavor of the dish." Likewise, Dona Savitsky of Doña...
Merriam-Webster describes condiments as "Something used to enhance the flavor of food," but by that standard, a number of ingredients could fit the bill; therefore, culinary experts are weighing...
