Yahoo Web Search

Search results

  1. Sep 21, 2023 · Take the 6 strips of bacon and slice in half. Take each half strip of bacon and wrap the scallops. Use a toothpick to secure the bacon in place so it doesn’t unravel. Brush the alder wood smoked maple syrup onto the scallops. Place the scallops on the preheated grill and cook for 4 minutes.

    • (4)
    • 394
    • Seafood
  2. May 16, 2022 · FAQ. Ingredients You Need to Make Grilled Bacon Wrapped Scallops. Scallops: large sea scallops. Bacon: If your scallops are very large, use a full bacon strip for each one. Olive Oil. Kosher Salt and Freshly Ground Black Pepper. Key Step. You don’t want overcooked scallops or undercooked bacon.

    • (2)
    • 80
    • Appetizer
    • grilled sea scallops wrapped in bacon1
    • grilled sea scallops wrapped in bacon2
    • grilled sea scallops wrapped in bacon3
    • grilled sea scallops wrapped in bacon4
  3. Oct 13, 2023 · To cook scallops on the grill, preheat your grill to 400°F and place the scallops on a hot cook surface, such as directly on the grill grates or in a cast iron pan. Cook large sea scallops for about 3-4 minutes on each side, until they become opaque and no longer translucent.

  4. People also ask

  5. How to Make Bacon-Wrapped Scallops. Fry or microwave the bacon until soft but not too crispy. Wrap the bacon around the scallop, secure it with a toothpick (per the recipe below). Melt butter and mix with garlic, parsley, and lemon pepper. Brush over scallops. To grill: Grill on medium heat for 6 to 8 minutes.

    • (44)
    • 196
    • American
  6. Remove bacon from grill; cool slightly. 3 Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture. 4 Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.

    • Entrees
    • 4
    • American
  7. Jan 30, 2024 · Ingredients. Scallops. You need one pound of large sea scallops (not bay), about 10-12 count per pound. The size of the scallops does matter. Wild, versus farm-raised, are the best scallops as they have slightly more nutrition without too much sacrifice on taste.

  8. Dec 11, 2023 · Soak wooden skewers for at least 30 minutes to prevent them from burning on the grill. Place the scallops, melted butter, salt, pepper and garlic powder in a bowl and gently toss to coat the scallops in the butter and seasoning mixture. Cook the bacon in a large skillet over medium heat for 3-4 minutes per side.

  1. People also search for