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  1. Mar 29, 2024 · Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. A family-favorite way to use leftover holiday ham. You can also save time with the no-soak and dump-and-go option!

    • (30)
    • 510
    • Soup
    • 31 min
  2. Organic Black Bean Vegetable Soup. We first tasted this soup in a lovely little restaurant in Puerto Escondido, Mexico – and begged the owner for the recipe. It’s rich in flavor from vegetables and organic black beans, a good source of fiber. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based.

  3. Amy Bean Soup - Yahoo Recipe Search

    Amy's Mexican Soup
    Yummly
    Amy's Mexican Soup With Skinless Boneless Chicken Breast Halves, Whole Peeled Tomatoes, Diced Tomatoes, Olive Oil, Onion, Garlic, Chicken Broth, Kidney Beans, Black Beans, Cayenne Pepper, Chili Powder, Cheddar Cheese, Sour Cream
    Amy's Cheesy Green Bean Casserole
    Yummly
    Amy's Cheesy Green Bean Casserole With Green Beans, Condensed Cream Of Mushroom Soup, Shredded Cheddar Cheese, Minced Garlic, Garlic And Herb Seasoning, Salt And Ground Black Pepper, French Fried Onions
    Amy's Mexican Soup
    Allrecipes
    This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal.
    Hearty Black Bean Soup
    Taste of Home
    Cumin and chili powder give spark to this thick and hearty soup. If you have leftover meat—smoked sausage, browned ground beef or roast—toss it in during the last 30 minutes of cooking. —Amy Chop, Oak Grove, Louisiana
    Amy's Cheesy Green Bean Casserole
    Allrecipes
    My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
    Amy's Asparagus Casserole
    Allrecipes
    It's just like the green bean casserole but even tastier.
    Pumpkin-Lentil Soup
    Taste of Home
    I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. —Amy Blom, Marietta, Georgia
    Fiesta Turkey Tortilla Soup
    Taste of Home
    I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
    Amy's Amazing White Chicken Chili (Stovetop or Instant Pot)
    Yummly
    This is my new favorite soup recipe! The only modification I make is I use an immersion blender to blend the chiles, onions and broth before adding the beans and
  4. Oct 16, 2018 · Pressure Cook Red Bean Soup. Place 1 cup (200g) cleaned adzuki beans, 1 piece (2g) chenpi, 2 pinches of kosher salt, and 2 pieces (130g) brown sugar in pieces in Instant Pot Pressure Cooker. Add 6 cups cold water (1500ml) in Instant Pot. Close lid, then pressure cook:

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  6. www.amys.com › our-foods › soupsAmy's Kitchen - Soups

    Dig in to ingredients that bring you comfort. Slow-simmered broth. Organic vegetables. Hearty grains. With Amys soups, you can enjoy rich, savory flavor with every spoonful. Find In Store.

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  7. INGREDIENTS. Gather your ingredients. (These are the basics, but I've never actually made this soup the same way twice. Feel free to modify your ingredients based on what you have available, & what you prefer.) In a large pot, combine chicken broth, cream of chicken soup, and one can of black beans over medium heat.

    • Amy Mcguire
  8. May 13, 2021 · Posted: 5/13/2021 Updated: 12/19/2022. This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.

  9. Apr 16, 2020 · Add ham, garlic and cook additional 3 minutes on medium low heat and stir. Add beans, herbs and spices and broth and mix all the ingredients together and continue to cook on medium to low heat. Cook soup for about 1 to 1 ½ hour til vegetables and beans are tender but not mushy and meat falls apart.

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