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Mar 30, 2022 · Move the scallops to a plate. Remove the pan from the heat and add the remaining butter to the skillet. Add the lemon juice and swirl the pan a few times, scraping up any browned bits with a wooden spoon. Add the scallops back in the skillet, baste with the sauce to warm, and then divide onto 4 plates, using all the sauce.
- Recipes
- 202
- American, French
Mar 15, 2015 · Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
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Get Lemon Buttered Seared Scallops Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1/2 teaspoon kosher salt1 tablespoon olive oil1/4 cup dry white wine1 tablespoon chopped fresh chivesPlace the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the ...- (22)
- Main-Dish
- Valerie Bertinelli
- 510
May 6, 2019 · Transfer the scallops to a plate and set aside. In the same pan, add butter until melted, scraping off the brown bits from the pan. Stir in garlic and let it infuse the butter for about a minute. Add wine and lemon juice. Let it cook until the alcohol evaporates and the sauce is thickened a little.
- Gluten Free
- 301
Apr 24, 2022 · Remove the skillet from heat and let cool for 2 minutes. Give the pan a quick wipe if you prefer. Add the butter, garlic, lemon, and fresh parsley to the skillet, stirring occasionally until fully melted. Cook on low heat if needed. Return the scallops to the skillet on low heat and cook for an additional 30-90 seconds.
- (10)
- 282
- Dinner
Feb 5, 2021 · Transfer the scallops to the serving plates, arranging 3 scallops on top of each mound of arugula. Remove the hot pan from the heat and drop in the butter, stirring until just melted. Stir in the lemon juice and parsley. Ladle the lemon butter sauce over the scallops and serve immediately.
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Feb 11, 2019 · Instructions. Pat scallops dry with a paper towel and sprinkle generously with salt and pepper. Melt butter in a large skillet set over medium high heat. Add thyme. Add scallops seasoned side-down and cook without disturbing for 3-4 minutes, until well browned. Flip scallops over and cook until browned, about 2-3 minutes.
