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  1. Preheat the grill for high heat direct grilling. Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper.

    • (19)
    • 3 min
    • 539
    • Bobby Flay | Bio & Top Recipes
  2. Jul 22, 2021 · 986. 48K views 2 years ago #BobbyFlay #FoodNetwork #discoveryplus. Bobby grills sea scallops to perfection and makes a creamy hot pepper dressing! Subscribe to #discoveryplus to stream...

    • 4 min
    • 49.1K
    • Food Network
  3. Heat grill to high. Brush scallops on both sides with the oil and season with salt and pepper. Grill the scallops until golden brown and slightly charred and just cooked through, 2 to 3 minutes per side. Spread about a tablespoon of avocado puree over each chip. Top the puree with a scallop and top each scallop with a dollop of the jalapeno pesto.

    • Appetizer
    • 136
    • American
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  5. Recipe courtesy of Bobby Flay. Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2. 0 Reviews. Level: Easy. Total: 1 hr 15 min. Active: 1 hr. Yield: 40 appetizer servings. Nutrition Info. Share This Recipe. Ingredients. 20 large sea scallops. Olive oil. Salt and freshly ground black pepper.

  6. Ingredients. 1 1/2 cups fresh cilantro leaves. 6 jalapeno chiles, grilled or flame roasted over kitchen burner, peeled and chopped (see photos attached) 1 clove garlic, chopped. 1 T pine nuts. 1/4 tsp kosher salt. 1/8 tsp pepper. 1/2 cup extra virgin olive oil. Instructions. Flame roasting peppers is easy.

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