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Pan Seared Scallops With Bacon Cream Sauce - Yahoo Recipe Search
YummlyPan Seared Sea Scallops With White Wine Bacon Cream Sauce With Bacon, Sea Scallops, Avocado Oil, Baby Spinach, Garlic, Dry White Wine, Butter, Cream, Pasta, Parmigiano ReggianoYummlyPan Seared Scallop Pasta With Creamy Bacon Sauce With Bacon, Oil, Small Onion, Garlic Clove, White Wine, Heavy Cream, Salt, Black Pepper, Lemon, Fresh Parsley, Spaghetti, Scallops, Olive Oil, ButterYummlyPan Seared Scallops With Bacon Cream Sauce With Bacon, Butter, Heavy Whipping Cream, Parmesan Cheese, Olive Oil, Scallops, Salt, Pepper, ChivesFeb 10, 2015 · here’s how to make pan seared scallops with bacon cream sauce cook bacon. Heat a medium skillet over medium-high heat. Once hot, add bacon and cook until crisp, about 3 to 4 minutes. Remove the bacon with a slotted spoon to a plate lined with paper towel to drain. make cream sauce. Keep the bacon grease in the skillet!
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Sep 1, 2023 · Pan Seared Scallops with Bacon Cream Sauce. Pan searing scallops in a cast iron pan produces the perfect golden crust. I also love the sauce for the shells. It is creamy and packed with bacon flavor. This sauce is everything and has become my go-to sauce!
Mar 30, 2019 · There are three elements to this dish: The delicious Creamy Bacon Sauce. The perfectly cooked (and seasoned) Pasta. The Amazing Pan Seared Scallops. How to make a Creamy Bacon Sauce for Pasta. Start by frying off the bacon to get it good and crispy.
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Recipe. 7 INGREDIENTS • 6 STEPS • 25MINS. Seared Scallops with Bacon Cream Sauce. 4.3. 3 ratings. Simple, elegant, and beyond flavorful, these tender scallops nestled in a rich, creamy sauce will impress any guest. They pair great with a spinach salad or some roasted asparagus. Save Recipe. Add to plan. SideChef.
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Feb 6, 2024 · A great romantic dinner for 2. Pan Seared Scallops with Bacon Fennel Cream Sauce. Originally published October 2007. This recipe for pan seared scallops with bacon fennel cream sauce makes an ideal dinner party idea that doesn’t take much time at all.
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Feb 13, 2016 · Ingredients. 4 slices bacon, diced. 1 pound scallops. Kosher salt and freshly ground black pepper, to taste. ½ cup unsalted butter. 3 cloves garlic, minced. ½ teaspoon dried oregano. ½ teaspoon dried basil. ½ teaspoon crushed red pepper flakes, optional. 2 tablespoons chopped fresh parsley leaves. Instructions.
Oct 3, 2015 · Recipe. This post may contain affiliate links. For more information, please see our affiliate policy . Bacon Scallops with Lemon Butter Sauce - this dish tastes just like bacon-wrapped scallops but is much easier to make! It takes only 30 minutes from start to finish! WANT TO SAVE THIS RECIPE?