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May 17, 2024 · These sea scallops are my go-to indulgence, seared in butter and topped with a handcrafted savory mayo sauce that’s just bursting with flavor! With a quick prep and cook time, it’s my favorite way to enjoy a luxurious seafood treat at home. Let’s dive in and savor every bite of this delightful dish together!
May 7, 2013 · 4.46 from 11 votes. This juicy Seared Scallops recipe with Japanese garlic butter soy sauce is an easy and tasty seafood appetizer. Make this wonderfully versatile sea scallops dish the shining star of your simple summer BBQ or elegant dinner party. Print Recipe Pin Recipe.
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- Appetizer
- The Popular Butter Soy Sauce Flavor
- The Use of Boiled Scallops
- How to Make Butter Soy Sauce Scallops
- Other Japanese Party Appetizers You’Ll Enjoy
“Butter shoyu” (バター醤油) or butter soy sauce is a common flavor combination in Japanese cooking. It’s easy to see why the Japanese people are utterly obsessed with this east-meets-west pairing. One rich, creamy and sweet, and one salty and full of umami. Butter and soy sauce are the two most basic items in our pantry, but together they make such a ma...
In Japan, we can find broiled scallops and raw scallops at the markets. The boiled scallops typically come with himo(紐) or a small band of muscle still attached. They are edible and tasty, but some people don’t like the stringy and chewy texture. I highly recommend eating everything, without any waste! For this recipe, I used frozen baby boiled sca...
Ingredients You’ll Need
1. Boiled baby scallops 2. Unsalted butter (If salted butter, use less butter and less soy sauce) 3. Soy sauce
Overview: Quick Steps
1. Sear the scallops in butter. 2. Add more butter and drizzle soy sauce. 3. Coat scallops well with the sauce. Enjoy! An appetizer like this sure looks fancy but it’s worth making it at home because it’s really that easy. They have a beautiful caramelized crust on the outside and are juicy, tender and sweet inside. I’m not a big drinker, but oh boy, these pan-seared scallops are absolutely delicious and so flavorful that I can’t stop eating and sipping my sake. The moment I served it at the...
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Jul 20, 2020 · September 22, 2023 · Published: July 20, 2020 By: Asian Inspired Eats 52 Comments. Jump to Recipe · Print Recipe. What could be better than sweet, succulent scallops? If you're looking for a perfect summer seafood dish, then you're going to want this recipe: Pan-Seared Asian Scallops with Zucchini Noodles.
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- Dinner
Japanese scallop recipe. In this recipe we marry the scallops with the natural flavour of the cherry tomatoes. The balance between the sweetness and acidity is perfect and there is no need to add extra sugar to the tomatoes.
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- Appetisers & Starters, Fish & Seafood
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Aug 7, 2019 · August 7, 2019 By Sara McCleary Updated March 16, 2022 - This post may contain affiliate links. Jump to Recipe. Perfectly seared scallops with sake butter sauce. A simple hors d'oeuvres recipe that is also very stylish. Perfect for your next cocktail party or celebration. I do love a perfectly seared scallop.
Oct 8, 2021 · October 8, 2021. Jump to Recipe Print Recipe. The ultimate dinner party appetiser … caramelised, golden, pan-seared scallops drizzled with a decadent yuzu koshu butter, topped with garlic wasabi aioli, sprinkled with Japanese seven spices and garnished with edible garlic chive flowers.
