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  1. Chef Paul Mattison’s Seared Sea Scallops. Serves 4. For the Scallops: 3 tablespoons clarified butter. 16 each Sea Scallops (u-10 size) 1 tablespoon coriander seeds. 1 tablespoon cumin seeds. As needed salt and black pepper. In a small sauté pan on medium heat, add coriander and cumin seeds.

  2. Jan 5, 2023 · 1/19. Garlicky Buttery Scallops. This basic seared scallop recipe lets fresh seafood shine in a simple garlic butter sauce. To achieve a truly golden crust, cook the scallops primarily on one...

  3. Jan 10, 2022 · Our best scallop recipes—including grilled scallops, pan-seared scallops, and more—will help you make a restaurant-worthy meal at home.

    • Seared Scallops with Pomegranate and Meyer Lemon. At Bavel in Los Angeles, chef Ori Menashe serves shallow bowls of scallop aguachile, and diners can't get enough.
    • Sancerre-Poached Scallops with Soft Grits. F&W culinary director at large Justin Chapple uses white wine — Sancerre especially — to delicately poach scallops.
    • Scallop Grenobloise. Grenobloise means in the style of the southeastern French city of Grenoble and refers to a classic French sauce of lemon and capers.
    • Scallop Ceviche with Aguachile. This simple ceviche combines aguachile — a vibrant sauce made from fresh chiles, herbs, and cucumbers — with thinly sliced scallops that have been just cured in fresh lime juice.
  4. Mar 30, 2022 · Letting them sear untouched creates a flavorful, caramelized exterior and tender interior. To finish the dish, a simple lemon-butter pan sauce is all you need. Citrus works beautifully with scallops as it both highlights their briny sweetness and tempers their natural richness.

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  5. Feb 5, 2021 · Serve Pan Seared Scallops with Lemon Butter over a bed of nutty arugula in this magically delicious appetizer recipe. Sea scallops cook in an almost-smoky hot pan to create a slightly crisp, caramelized crust while maintaining the delicate, silky texture inside.

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  7. Sep 7, 2022 · This restaurant-worthy meal is so easy and made in only 15 minutes! You will absolutely love the tender and smooth texture, golden crust, and delicious lemon caper sauce to balance the natural sweetness of scallops.

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