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Feb 8, 2022 · Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice and parsley. Bring the sauce to a simmer then cook for 3-5 minutes until the sauce has reduced slightly. Add the scallops back into the pan and allow to heat through. Serve with sides of your choice.
May 21, 2021 · Remove the scallops and deglaze with the white wine and cook until it is almost gone over medium heat, about 2 to 3 minutes. Remove the pan from the burner and add in 1/4 cup of the herb butter and whisk until melted.
Pan Seared Scallops White Wine - Yahoo Recipe Search
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Jun 12, 2019 · Why you will love this pan seared scallops recipe. Ready in no time – less than 15 minutes, from start to finish; Impressive flavor – your guests will have no idea how easy it was to make; Short ingredient list – scallops and cream, plus wine and pantry staples; No fancy tools needed – just a skillet and a saucepan
ingredients. Units: US. 1 1⁄2 tablespoons olive oil. 1 1⁄2 lbs sea scallops. 2 cups dry white wine. 3 tablespoons fresh lemon juice. 1 tablespoon butter. 2 garlic cloves, minced. 2 tablespoons minced parsley. fresh ground pepper. directions. Heat oil in heavy skillet over high heat. When oil begins to smoke add scallops.
Feb 21, 2021 · Our Sommeliers wine pairings for pan seared scallops: A medium-bodied white wine with bright acidity will contrast well with the tangy lemons and butter alongside these briny scallops. Your weekday wines: Pascal Jolivet Sauvignon Blanc, France; Domaine Adele Rouze Quincy White Wine, France; Your weekend wines: Hippolyte Reverdy Sancerre, France
Aug 10, 2023 · Recipe card. Recipe Reviews. I love bacon wrapped scallops, but this one is the most basic of scallop recipes. It has the most delicious, simple pan sauce — garlic butter (it’s similar to my lemon butter sauce) — and the method is so easy.
