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Scallops With Garlic Butter - Yahoo Recipe Search
YummlyGarlic Jack Scalloped Potatoes With Thyme With Butter, Yellow Onion, Large Garlic Cloves, All Purpose Flour, Chicken Stock, Milk, Half And Half, Kosher Salt, Black Pepper, Parsley, Fresh Thyme Leaves, Red Potatoes, Grated Monterey Jack Cheese, Freshly Grated Parmesan Cheese, Fresh ThymeYummlyLemon Garlic Linguini With Scallops With Linguini, Butter, Olive Oil, Scallops, Kosher Salt, Freshly Ground Black Pepper, Garlic Cloves, Crushed Red Pepper Flakes, Lemon Zest, Cream, Freshly Grated Parmesan Cheese, Chopped Parsley, Lemon SlicesYummlyGarlic Butter Scallops With Watermelon Salsa With Sea Scallops, Salt, Pepper, Unsalted Butter, Garlic Cloves, Crushed Red Pepper Flakes, Jasmine Rice, Watermelon, Jalapeño Pepper, Shallot, Fresh Cilantro, Lime Juice, Salt, PepperYummlyGarlic Butter Scallops With Watermelon Salsa With Sea Scallops, Salt, Pepper, Unsalted Butter, Garlic Cloves, Crushed Red Pepper Flakes, Jasmine Rice, Watermelon, Jalapeño Pepper, Shallot, Fresh Cilantro, Lime Juice, Salt, PepperYummlyCreamy Garlic Butter Scallops With Prosciutto With Olive Oil, Scallops, Prosciutto, Butter, Garlic, Heavy Cream, White Wine, Salt, Pepper, Fresh Parsley, Green OnionYummlyGarlic Butter Scallops With Lemon Sauce With Sea Scallops, Salt, Ground Black Pepper, Unsalted Butter, Garlic, White Wine, Sweet Rice Wine, Lemon Juice, Salt, Chopped ParsleyYummlyGarlic Lemon Butter Scallops With Sea Scallops, Salt, Freshly Ground Pepper, Butter, Lemon Juice, Red Pepper Flakes, Garlic, Lemon, ParsleyYummlyBrown Butter Honey Garlic Scallops With Scallops, Salt, Ground Black Pepper, Olive Oil, Unsalted Butter, Garlic, Honey, Water, Apple Cider Vinegar, Cayenne Pepper, Salt, Chopped ParsleyYummlyGarlic Butter Scallops With Lemon Sauce With Sea Scallops, Salt, Ground Black Pepper, Unsalted Butter, Garlic, White Wine, Mirin, Lemon Juice, Salt, Chopped ParsleyAug 10, 2023 · Learn how to sear scallops in just 10 minutes! This easy pan seared scallops recipe has perfect golden crust and savory garlic butter sauce.
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- Main Course
Apr 22, 2021 · The trick to really good garlic butter scallops is not to cook the scallops in the garlic butter, but to sear your scallops in a small amount of high-smoke point oil and then toss them with the butter sauce at the end. A little lime or lemon juice and some herbage — parsley, cilantro, basil or somesuch — at the end.
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- 272
- Appetizer, Lunch, Main Course, Side Dish
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Dec 22, 2023 · Even if you’ve never made scallops at home before, this is a foolproof recipe for pan-seared, tender, juicy scallops coated in garlic butter with lemon and citrus notes that’s sure to IMPRESS! A wonderful choice for a special holiday meal, an anniversary or birthday dinner, or date-night-in! WANT TO SAVE THIS RECIPE?
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- Seafood
Apr 19, 2022 · Ingredients. 4 servings. Tbsp. unsalted butter. 6. garlic cloves, sliced. 1. lb. dry sea scallops. Kosher salt. 1. Tbsp. (or more) extra-virgin olive oil or vegetable oil.
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- Chris Morocco
Jul 25, 2023 · Heat olive oil in a skillet or cast-iron pan over medium high heat. Season the scallops with salt and pepper and add them to the pan. Cook for a few minutes on each side or until golden brown. Remove the scallops from the pan, then add butter, garlic and fresh herbs to the pan.
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Aug 12, 2023 · Ingredients. Large fresh scallops – be sure to remove all side muscle. Ground black pepper and coarse sea salt to taste. Unsalted butter (unsalted butter is essential since you are already seasoning with salt and pepper). Olive oil. Fresh parsley (chopped) – You can also use other fresh herbs like basil and thyme.
COOK 5mins. TOTAL 10mins. Seared scallops cook quickly (within 5 minutes) and are best when enjoyed immediately. If you’re serving them with pasta, vegetables, or rice, make sure they are ready before cooking the scallops. I highly recommend the garlic basil butter! Makes 4 servings, 3 large scallops each.
