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  1. Oct 14, 2022 · Scallops contain about 1 gram of fat per 3.5 ounce serving. Most of the fat in scallops comes from healthy fat. There are 0.3 grams of polyunsaturated fat and 0.1 grams of monounsaturated fat. There are about 0.3 grams of less healthy saturated fat in a serving of scallops.

  2. Jul 27, 2023 · However, as a very-low-fat type of seafood, scallops contain minimal amounts of omega-3: just 0.12 grams per 100g . While this is not a ‘downside’ per se, other shellfish like oysters , mussels , and clams offer a bit more omega-3 if this is a consideration.

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  4. Sep 19, 2022 · Fat: 1 gram. Carbohydrates: 5 grams. Fiber: 0 grams. Sugar: 0 grams. Scallops are a good source of: Phosphorus. Iron. Potassium. Selenium. Vitamin B12. Scallops also contain omega-3 fatty...

  5. Aug 21, 2007 · There are 35 calories in 1 Scallops. Calorie breakdown: 46% fat, 20% carbs, 34% protein.

  6. Jan 19, 2024 · Fat: 0.98 grams. Protein: 24 grams. Omega-3 fatty acids: 205 mg. Vitamin B12: 2.53 µg. Calcium: 12 mg. Iron: 0.68 mg. Magnesium: 44 mg. Phosphorous: 499 mg. Potassium: 367 mg. Zinc: 1.81 mg....

  7. How much fat is in Scallops? Amount of fat in Scallops: Total Fat: How much saturated fat is in Scallops? Amount of saturated fat in Scallops: Saturated fat : How much monounsaturated fat is in Scallops? Amount of monounsaturated fat in Scallops: Monounsaturated fat

  8. Oct 7, 2019 · Six large or 14 small scallops, approximately 125 grams according to the U.S. Department of Agriculture (USDA), contains 140 calories and a number of other macro and micronutrients, including: 25 grams of protein. 1 gram of fat. 6 grams of carbohydrates. 14 percent of the recommended daily amount of iron. Advertisement.

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