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Aug 24, 2017 · Others are salal, strawberries, huckleberries and Oregon grapes. 3. JapaDog. Canada has the 6th largest Japanese community in the world outside of Japan, and the majority of this population resides in Vancouver, BC. British Columbia has a long history of Japanese immigration, dating back to 1877.
Aug 15, 2019 · The British Columbia Effect. How does BC leave you feeling restored and refreshed? The answer lies in the landscape. Stay in the moment, eat nutritious food, let the mountains, the forests, and the ocean work their magic, and leave transformed. Here, we call it the British Columbia Effect.
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- JapaDog. Vancouver’s original most-talked-about food cart serves Japanese-inspired hotdogs. Bask in the salty, sweet, and spicy tastes of seaweed flakes, teriyaki sauce, miso, wasabi and kimchi.
- B.C. Rolls. British Columbia’s signature sushi roll is done in many ways, but the one consistent ingredient is grilled savoury and chewy salmon skin. Get them at just about any sushi joint in Vancouver.
- Coffee. Busy Vancouverites are often particular about their favorite liquid pick-me-up, and love their pour-overs and flavoured espresso drinks. Some local chains to try are Milano Coffee, 49th Parallel, and JJ Bean.
- Salmon Candy. B.C. smoked salmon glazed with maple syrup or local honey is smokey, salty, sweet, and impossible to stop eating once you’ve started. If you want to save some as a gift for family back home, make sure you get a little extra for yourself – more than you thought you needed even, It is seriously addictive!
- The Ultimate Nanaimo Bars. The history of the Nanaimo bar can be traced back to the Vancouver Island city of Nanaimo, B.C., with the first known recipe published in 1953.
- Salt Spring Island Lamb. A favourite of the Queen herself, Salt Spring Island’s tender lamb is known for its unique flavour and texture. Get the recipe.
- Sockeye Salmon. There’s nothing quite like bright, fresh sockeye salmon during the holiday season. The firm, fluorescent-fleshed fish is full of rich, intense flavours and is best enjoyed fresh from BC waters.
- West Coast Fish Chowder. Smoked, candied salmon and rockfish star in this creamy, comforting soup that will warm your belly and your soul after a chilly walk along the beaches of Vancouver Island.
B.C. roll. B.C. roll is a type of makizushi made with sushi rice, barbecued salmon (or barbecued salmon skin), and cucumbers. The name B.C. roll refers to British Columbia, well-known for wild Pacific salmon. This Canadian delicacy was invented in Vancouver in 1974 by a Japanese chef named Hidekazu Tojo....
West Coast oysters. Spot prawns. Tacofino. Nanaimo bar. Pickleback. The best local dishes from Vancouver highlight the city’s ethnically diverse population. The bustling seaport sits in the shadow of Mount Seymour and the Coast Mountains, the icy Pacific Ocean sloshing in on one side, snow-capped peaks rising to the other.
Food & Drink in British Columbia. Western Canada is home to an excellent and evolving regional cuisine that relies on local produce, farm-raised game, grass-fed beef and lamb, and fresh-caught fish and shellfish. These high-quality ingredients are matched with inventive sauces and accompaniments, often based on native berries and wild mushrooms.
