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Equally important, the European and North American adoption of the potato set the template for modern agriculture—the so-called agro-industrial complex. ... disseminator of the potato in Europe ...
Mar 3, 2020 · The International Potato Center created a map to show the global movement of the potato from its origin in the Andes (Credit: International Potato Center) European long summer days confused the ...
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Aug 2, 2019 · The genetics of potatoes ( Solanum tuberosum) and how they have adapted to European conditions have been studied through reconstruction from historical genomes, including specimens from the Museum's Sloane Herbarium. Originating from the highlands of the Andes, South America, potatoes were introduced to Europe in the sixteenth century.
Back in Peru where the potato had originated, a gold rush (of sorts) began to gather pace at the start of the 19th Century. The country was home to a collection of islands that were covered in 150-foot layers of bird guano. Rich in nitrogen, guano became incredibly desirable as a fertiliser in Europe and America.
Frederick was sometimes known as the Kartoffelkönig ('potato king'). Throughout Europe, the most important new food in the 19th century was the potato, which had three major advantages over other foods for the consumer: its lower rate of spoilage, its bulk (which easily satisfied hunger), and its cheapness.
Nutrient-rich potatoes played a huge role in ending famine in Europe. That is, until "The Great Hunger," the 1845-1850 famine that ensued in the wake of the devastating arrival of potato blight disease in the mid-19th century. It may be hard to believe, but the humble potato is a world-changing vegetable. Today you might think that French fries ...
Jun 24, 2019 · Potato, one of the most important staple crops, originates from the highlands of the equatorial Andes. There, potatoes propagate vegetatively via tubers under short days, constant throughout the year.