- The potato was well suited to the Irish the soil and climate, and its high yield suited the most important concern of most Irish farmers: to feed their families. While the potato was rapidly becoming an important food across Europe, in Ireland it was frequently the only food.
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The potato, in other words, fueled the rise of the West. Equally important, the European and North American adoption of the potato set the template for modern agriculture—the so-called...
Throughout Europe, the most important new food in the 19th century was the potato, which had three major advantages over other foods for the consumer: its lower rate of spoilage, its bulk (which easily satisfied hunger) and its cheapness. The crop slowly spread across Europe, becoming a major staple by mid-century, especially in Ireland.
Potatoes unlike any other staple crop provided nearly all important vitamins and minerals necessary for the ideal health of a European inhabitant. When eaten as the sole article of day-to-day meals, which was often the case among peasantry, the potato was able to support life like better than any other crop.
Why is the potato so popular? For 250 years this root vegetable has saved Norwegians from hunger and scurvy. Not even modern diet fads, such as various low-carb diets, can wean the average Norwegian off the humble spud.
First of all, that question makes no sence. Second of all, corn and potatos were so important to Europe because of trading goods for sugar, spices, etc.
Potatoes fit the Northern European climate perfectly, they grow in sandy, not too fertile soil, and potatoes yield over 3500 calories per square hectare, more than grain and of course a lot more than other vegetables - and potatoes can be grown on small patches in backyar
Second of all, corn and potatos were so important to Europe because of trading goods for sugar, spices, etc. Did potatoes come from Ireland? Potatoes were brought back to Ireland and the rest of...
In 20th century, potato became accepted across entire world as one of the most beloved and produced food sources, effectively becoming the most essential crop of Europe. Its high caloric value and wide variety of types enabled it to appear in every cuisine in the world.
Mar 22, 2017 · This shows the potato has a balanced nutrition.The potatoe is the fourth important crops in the world. It is very easy to grow and contains a high level of nutrition. It can be cooked not only as a kind of vegetable but also as a staple food.The potatos are full of vitamins and minerals.