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  1. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  2. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov/food/agricultural-biotechnology/gmo...

    Independent studies show that there is no difference in how GMO and non-GMO foods affect the health and safety of animals. The DNA in the GMO food does not transfer to the animal that eats it.

  3. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · Given the nature of the potato industry, the most common potato varieties, such as Russet Burbank and Ranger Russet, will soon be contaminated with GMO stock. Other GMO Foods Have Hidden Concerns, Too. My book describes the many hidden issues of GMO potatoes, but GMO potatoes are not the exception. They are the rule.

  4. Surprise! Your Beer And Tea Are Actually Transgenic GMOs

    www.forbes.com/sites/stevensalzberg/2020/01/20/...

    Jan 20, 2020 · A new study finds that dozens of common plants, including many foods and two of the world's most popular beverages, are "natural" GMOs that contain bacterial DNA, making them transgenic as well.

    • Steven Salzberg
  5. People also ask

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  6. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The potato has been added to the High-Risk list of the Non-GMO Project Standard because GMO versions of the potato are now “widely commercially available” in the United States. The Non-GMO Project Standard is the controlling document that defines the requirements for a product to be Non-GMO Project Verified.

  7. GMO Food: List of Genetically Engineered Food

    organichawaii.org/gmo-foods-list-genetically...
    • GMO Food (Updated) List of Genetically Engineered Food
    • List of GMO Food
    • Additional GMO Considerations

    GMO food remains unlabeled in the US despite consumers wanting to know (and having the right to know) what they are eating and drinking. Some US companies started voluntarily disclosing that their food products are made using genetic engineering, yet they don’t specify exactly which ingredients are GMO. Supposedly, if a product code on produce (PLU) begins with the number 8, then it’s genetically modified.With the introduction of CRISPR technology we have entered a time when practically any l...

    As of May, 2017. Listed by the number of GMO varieties approved and deregulated in the US. All GMO food in this list are approved to be grown and sold in the US. Other countries may have different approval status. GMO food and their derivatives are mostly found in processed mainstream food, drinks, and animal feed. (Sources: USDA, FDA, ISAAA) 1. GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn deriva...

    There are always on-going experimental trials of GMOs all over the world. This includes many plants, animals, and other life forms that are not listed above or below. Hawaii remains the capital of GMO experimentations due to it’s all year round favorable climate and good infrastructure. Other tropical places, such as Africa, Philippines, Brazil, Costa Rica, and even French Polynesia currently have or have had GMO trials. Of course, Europe and Asia are not exceptions. 1. Around 90% of all cott...

  8. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  9. Árpád Pusztai - Wikipedia

    en.wikipedia.org/wiki/Árpád_Pusztai

    Árpád Pusztai (born 8 September 1930) is a Hungarian-born biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland.He is a world expert on plant lectins, authoring 270 papers and three books on the subject.

  10. GMO scientist admits to worrying about the ... - Food Evolution

    foodevolution.news/2019-03-07-scientist-worrying...

    Mar 07, 2019 · It’s extremely rare to hear a scientist criticize his very own, highly profitable discovery. The creator of genetically modified potatoes is now coming clean about the hidden dangers of the technology. Once blinded by his ambition, Caius Rommens now admits, “I somehow managed to ignore the almost daily experience that GM potatoes were not as […]

  11. Viewpoint: There's no such thing as a 'GMO,' and the history ...

    geneticliteracyproject.org/2020/09/28/viewpoint...

    20 hours ago · Grafius, Edward J.; Douches, David S. (2008) The Present and Future Role of Insect-Resistant Genetically Modified Potato Cultivars in IPM [Integrated Pest Management], Ch. 7 in Romeis, Jörg et al ...