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      • Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.
      potatohack.com/2017/03/15/gmo-potatoes-good-or-bad/#:~:text=Far%20better%20would%20be%20to%20avoid%20French%20fries%2C,require%20the%20use%20of%20fungicides%20to%20prevent%20spoilage.
  1. People also ask

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  2. Probably not, but nobody knows the long term consequences of eating GMO potatoes. It’s better to be mindful and keep GMO potatoes in mind when consuming any potato product. After all, nobody predicted the microbiome changes from consumption of foods sprayed heavily with roundup.

  3. | GMO Potatoes; Good or Bad?The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    May 03, 2017 · But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage. According to the American Journal of Potato Research, Late blight protection similar to Innate could result in the reduction of 1.2 million acre applications of fungicides overall.

    • Genetically Modified Potatoes - GMO
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    • So how do you want your GMO potato: Cancerous or cancer-free?
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    • ‘Surprise side effects’: USDA approves two new GMO potatoes
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    • GMO Potatoes and Good Salt
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  4. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The Genetically Modified Potato. Potatoes have a gene that causes them to bruise when damaged. In these new GMO potatoes, that gene has been silenced so it cannot be expressed. The potato still gets damaged, but the symptoms are hidden from view — and from the consumer. This is not the only modification made to these potatoes; they have also been altered to produce lower levels of acrylamide when cooked.

  5. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · They are described as better and easier-to-use than normal potatoes and to contain fewer bruises, but the reality is different. The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried.

  6. GMO Potatoes - Everything You Need To Know | GMO Answers

    gmoanswers.com/everything-potato-lover-needs...

    This post was originally published on GMO Answers' Medium page. Genetic modification prevents potatoes from bruising and browning and reduces asparagine, which enhances food safety. (Image Credit: GMO Answers) The potato is the most frequently consumed vegetable in the United States, which raises the question – are there GMO potatoes?

  7. GMO Potatoes and How to Avoid Them | Organic Hawaii

    organichawaii.org/gmo-potatoes-avoid

    May 10, 2017 · GMO potatoes: the latest. As of May, 2017 there are at least 9 approved varieties of genetically engineered potatoes in the US. The GMO potato made it to #4 (out of 15) on our updated list of GMO foods. The potato is a major staple in the Western diet and source of energy through carbohydrates.

  8. Beware of GMO Potatoes - Organic Consumers Association

    www.organicconsumers.org/news/beware-gmo-potatoes

    Nov 27, 2018 · GMO Potatoes Hide Spoilage J.R. Simplot claims the nonbrowning potatoes benefit consumers, farmers and the environment by cutting down on food spoilage waste and reducing water use and greenhouse gas emissions. 6 Trials have shown the Innate® potatoes result in farmers discarding 15 percent fewer potatoes due to bruising and spotting. 7

  9. The Creator of GMO Potatoes Reveals The Dangerous Truth ...

    sustainablepulse.com/2018/10/09/the-creator-of...

    Oct 09, 2018 · The GM potatoes bruise just as easily as normal potatoes, but the bruises are concealed. They don’t develop the dark color that helps processors identify and trim them. I didn’t understand that my potatoes were incapable of depositing melanin, a protective compound, when damaged or infected.

  10. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree.

  11. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com/nutrition/gmo-pros-and-cons

    Jul 02, 2020 · GMOs, short for genetically modified organisms, are subject to a lot of controversy. According to the U.S. Department of Agriculture (USDA), GMO seeds are used to plant over 90% of all maize (corn ...