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Jul 30, 2023 · Cook: 45 mins. Total: 50 mins. Servings: 6. The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.
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- Super Crisp Oven Roasted Potatoes
- 🥘 Ingredients
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I'm always on the hunt for easy side dishes to pair with our weeknight dinners and this recipe for crispy oven-roasted red potatoes is one of my favorites. A simple seasoning gives them all the flavor they need, and you can serve them with just about anything!
You only need4 ingredientsto make perfectly crispy roasted red potatoes! If you have the potatoes on hand, then everything else is likely in your cabinets. 1. 2 pounds Red Potatoes- Baby red potatoes will also work. 2. 2 tablespoons Olive Oil - Extra virgin is preferred. 3. ½ teaspoon each, Salt & Pepper- More or less to your taste. 4. ¼ teaspoon G...
With justa few minutes of prep,you will have plenty of time to focus on your main course! Grab a large rimmed baking sheet and some parchment paper. 1. Prep. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper (*see note). 2. Chop and season. While the oven preheats, wash 2 pounds of red potatoes and pat them dry ...
Parchment paper helps with easy cleanup! Many people prefer crisping potatoes directly on the baking sheet, but I've tried it both ways and have found that they turn out equally crisp when using pa...Try different fats, if desired.In place of the olive oil, you could use melted duck, beef, or lamb fat. It will infuse the potatoes with that flavor!The larger the chunks, the better the contrast. Larger chunks of potatoes means you can taste the contrast between the crispy outside and fluffy inside!Storing: These potatoes are best right after they come out of the oven. You may refrigerate them in an airtight container if you plan on eating them within5 days. To freeze them, place them in a fr...- Potato Dishes, Side Dish
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Apr 23, 2023 · Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat. Sprinkle with red bell pepper, thyme sprigs, kosher salt, black pepper, and cayenne pepper. Bake in the preheated oven for 30 minutes. Toss vegetables to turn over.
- John Mitzewich
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- Dinner, Side Dish
Mar 9, 2023 · Julie Clark. Posted: 3/9/2023 Updated: 6/4/2023. Jump to Recipe. Save Recipe. This post may contain affiliate links. Read our disclosure policy. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.
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Nov 5, 2022 · STEP 1: Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil for easy clean up. STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the baking sheet.
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- Macy L.
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Apr 15, 2024 · How to Make Crispy Roasted Red Potatoes The Ingredients. Baby Red Potatoes. With thin skin (aka crispy skin) and delightfully fluffy yet creamy insides, baby red potatoes are a roasting rockstar. Red potatoes are rich in fiber, vitamins, and iron too. Olive Oil. Coating the potatoes in olive oil helps them become crispy and flavorful without ...
Sep 26, 2019 · How to Make Roasted Red Potatoes. 1. Start with cleaned and dry red potatoes. The great thing about red potatoes is you don’t need to peel them, BUT sometimes these potatoes get rough handling and have nicks or bad spots that you’ll want to remove before cooking.
