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- Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a more accessible homemade version.
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Sep 4, 2024 · Prep. Preheat the oven to 325F then grease and flour the bundt pan. Make the batter. Combine the dry ingredients. Add the butter, oil, and buttermilk. Mix on medium for 2 minutes then add the eggs one at a time, mixing after each addition. Stir in the rum and vanilla until the batter is well combined.
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Dec 22, 2023 · Velvety, buttery rum cake! Easy recipe, made with just a few simple ingredients and drenched in a sweet, sticky rum glaze. Feeds a crowd!
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- This Rum Cake Is
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- Rum Cake Ingredients
- Before You Bundt
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Completely from scratchVery buttery and moistLightly flavored with rumHeavily flavored with butter rum glazeInstead of using cake mix and pudding mix, I took a look at some of my from-scratch Bundt cakes. Like vanilla cake and white cake, I have a standard Bundt cake recipe that I use for different flavors including chai cinnamon swirl Bundt cake and cranberry orange Bundt cake. Both are some of the best cakes I’ve ever made because they’re easy, insanel...
Because they’re so large, Bundt cakes have a tendency to dry out. To avoid this, it’s important to use the careful ratio and ingredients listed below. 1. Flour:We use sturdy all-purpose flour as the base of this Bundt cake. It’s strong enough to hold up all the liquid ingredients. I don’t recommend swapping in cake flour because it’s simply too lig...
Bundt Pan: Use a large Bundt pan that holds 10-12 cup capacity. I love this one and this one. Both are nonstick, but I always grease it with nonstick spray just to be safe. The Bundt cake releases...Curdled Ingredients:The wet ingredients will look somewhat curdled before you add the dry ingredients– this is due to the ranging temperatures and textures of the ingredients. It’s normal. The butt...Let’s finish this beauty off with a butter rum glaze that sets. (Meaning: it won’t stay drippy and wet.) Like the brown butter icing I use on my apple blondies, we’ll whip this up with some heat. Melt butter with a little rum in a small saucepan or microwave, then stir in vanilla extract, confectioners’ sugar, and a pinch of salt. The icing is thin...
The cake itself has 1/2 cup of rum in the batter. It has a light rum flavor and the alcohol bakes out. You’re also not consuming the entire cake (well, hopefully not!), so don’t expect to get tipsy off of 1 or 2 slices. The butter rum glaze, however, has a fairly strong rum flavor. It’s not cooked, so the alcohol is there. Again, you aren’t consumi...
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Jun 17, 2024 · Tips for making the best rum soaked cake. Tap Away the Air Bubbles: After pouring your batter into the Bundt pan, give it a firm yet gentle tap on the counter. This little jiggle helps release any trapped air bubbles, ensuring your cake comes out super smooth.
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2 days ago · 1 cup granulated sugar, ½ cup unsalted butter, ¼ cup water. Bring the mixture to a boil over medium heat and simmer gently for 4-5 minutes or until thickened. Remove it from the heat and stir in rum. ¼ cup rum. Poke holes in the bottom of the cake and drizzle it with ⅓ of the rum glaze. Let it sit for 5 minutes.
Dec 2, 2022 · I made this cake for work and poured the batter into mini bundt pans (so they are single serve). They were a huge success! Everyone enjoyed them and will be making another batch for an event this weekend.
Mar 8, 2024 · March 8, 2024. Preserves. Veggies. Breads. Sweet. Hi, I'm Austin, a sourdough baking, sci-fi loving, photography enthusiast who's all about the great outdoors and thrilled to have you here! Jump to Recipe - Print Recipe. This Old Fashioned Rum Cake Recipe comes from my Great Grandmother! Originally Published 01/28/2021.
