Breaded Fish Fillets With Fish Fillets, Unbleached All Purpose Flour, Large Eggs, Dried Bread Crumbs, Vegetable Oil, Salted Butter, Flaky Sea Salt, Freshly Ground Black Pepper, Lemon
Creamy Fish Fillet Casserole With Basa Fillets, White Fish Fillet, Salt, Black Pepper, Olive Oil, Onion, Garlic, Evaporated Milk, Cornstarch, Lime Juice, Lime Zest, Red Pepper Flakes, Fresh Parsley Leaves
Tom Yum Fish Fillet With Lemongrass, Garlic, Ginger, Tom Yum Paste, Chopped Cilantro, Lime Juice, Scallions, Shrimp Paste, Fish Sauce, Canola Oil, Brown Sugar, White Fish Fillets, Milk, Cilantro
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn’t dry out. For this baked fish recipe, all you have to do is mix up an easy lemon-butter sauce for fish, drizzle it on, and pop your fillets in the oven. You’ll be enjoying Baked Fish Fillets in just half an hour. This recipe works wonderfully with any mild-flavored fish, meaning you can switch it up and have baked cod, baked tilapia, baked catfish, or whatever looks best at the fish counter!