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  1. Roasted Potatoes With Rosemary - Yahoo Recipe Search

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  2. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated....

    • Side-Dish
    • 1 min
    • 196
    • Ina Garten
  3. Aug 24, 2022 · Crisp roasted potatoes with a fluffy center are one of my favorite ways to enjoy potatoes. Tossed with just olive oil, salt, pepper, and fresh rosemary before roasting, they turn out perfectly every time.

    • (10)
    • 240
    • Side Dish
  4. Mar 8, 2022 · Today, I’ll be showing you how to make these rosemary roasted potatoes, a delicious five ingredient mix of potatoes, rosemary, oil, garlic, and salt! They’re like potato wedges, but cut into bite-sized pieces and given a serious flavor upgrade.

    • (3)
    • 503
    • Side Dishes
    • How do you cook roasted potatoes with Rosemary?1
    • How do you cook roasted potatoes with Rosemary?2
    • How do you cook roasted potatoes with Rosemary?3
    • How do you cook roasted potatoes with Rosemary?4
    • How do you cook roasted potatoes with Rosemary?5
  5. Preheat oven to 400°F. On a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder (see note). Roast for 25 minutes, stir, and continue to cook for 20 more minutes or until potatoes are crispy on the outside and tender on the inside. Serve immediately.

    • (57)
    • 122
    • Sides & Vegetables
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  7. Oct 13, 2023 · These roasted Rosemary Potatoes will probably make you take a break from mashed potatoes without even missing them. Crispy on the outside, tender on the inside, and lightly flecked with rosemary, garlic, and grated Parmesan cheese. The oven does all the heavy lifting for you!

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  9. Dec 2, 2021 · Rosemary Roasted Potatoes – and easy side dish, perfect to pair with chicken, steak, or a roast! Serve on a weeknight or Christmas dinner!

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