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Roasted Red Potatoes - Yahoo Recipe Search
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Captain D's1959 Innis Rd · Closed · Opens Today 10:30 AM · (614) 267-1707Side Salad, 2 Pc Fish..., 2 Pc Fish Dinner, 3 Pc Fish Dinner, Fried Chicken Salad, Bite Size Shrimp Salad, Deluxe Seafood Platter, Seasoned Tilapia Dinner, Wild Alaskan Salmon Salad, Country Style Fish Dinner, Wild Alaskan Salmon Dinner, Classic Fish & Shrimp DinnerBorgata Pizza Cafe2285 W Dublin Granville Rd · Closed · Opens Today 11:30 AM · (614) 891-2345Caprese, Bruschetta, Classic..., Small House, Borgata Chef, Pepperoni Bread, Mozzarella Sticks, Tuscan Pesto Bread, House Made Meatballs, Borgata Chicken Wings, Chicken and Field Green, Garlic Bread with Cheese, Fresh Baked Italian Bread, Spicy Sausage Stuffed PeppersJul 30, 2023 · Cook: 45 mins. Total: 50 mins. Servings: 6. The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.
- (128)
- 111
- Side Dish
- Overview
- Ingredients
- Directions
This red skin potato recipe is a go-to side dish. You have to do only a few things, and if you do those things, we're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes until dark and rich.
¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
½ large red bell pepper, seeded and cut into 1-inch pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
Preheat the oven to 400 degrees F (200 degrees C).
Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat. Sprinkle with red bell pepper, thyme sprigs, kosher salt, black pepper, and cayenne pepper.
Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to the oven and bake for 20 more minutes.
Toss vegetables again, turning potatoes so the unbrowned sides come into contact with the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- John Mitzewich
- 190
- Dinner, Side Dish
Dec 3, 2023 · Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper (*see note). Chop and season. While the oven preheats, wash 2 pounds of red potatoes and pat them dry with paper towels. Chop the potatoes into chunks between 1 ½ - 2 inches in size.
- Potato Dishes, Side Dish
- 221
- American
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Dec 8, 2020 · Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork. Stir in the parsley, if using, and season to taste with additional salt and some black pepper (careful, the potatoes are hot). Serve promptly.
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- Side Dish
Dec 16, 2023 · Ingredients. 2 pounds small unpeeled red potatoes, cut into wedges. 2 to 3 tablespoons olive oil. 2 garlic cloves, minced. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. 1/2 teaspoon salt. 1/4 teaspoon pepper. Directions. Place potatoes in a 13x9-in. baking dish. Drizzle with oil.
- (21)
- 114
- Side Dishes
- 30 min
Apr 15, 2024 · Mix together chili powder, cumin, smoked paprika, salt, and a pinch of cayenne. Toss the potatoes in the spice mixture and roast until crispy and fragrant. Super Seasoned. Connect with your inner kid and toss the potatoes with a seasoned salt, such as Lawry’s prior to roasting (this was my childhood fave).
Aug 12, 2020 · How do you make roasted red potatoes? Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Place the potatoes in a single layer on a sheet pan. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes.
