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- This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or worcestershire sauce. To make your dining experience more realistic, you can serve Lumpiang Sariwa and Pancit Canton along with it.
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Sep 16, 2018 · Max’s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max’s Restaurant. This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or worcestershire sauce.
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Mar 29, 2018 · Fried chicken, without the coating, is a classic Pinoy-style fried chicken. It’s an easy process that will ensure you have the crispiest skin on your chicken. We found out how to make it and here’s how you can do it at home: Max’s Style Fried Chicken. Takes 55 minutes.
Mar 10, 2023 · This is a copycat recipe of the famous Max's Restaurant Fried Chicken recipe. Now you can make the juicy, crispy at home, and "Sarap to the Bones" Max's fried chicken.
- Chicken
- 6 min
- 450
- What Is Max’s Style Fried Chicken?
- Ingredients You’Ll Need
- Equipment You’Ll Need
- How to Cook Max’s Style Fried Chicken
- Cooking Tips
- How to Serve Max’s Style Fried Chicken
- How to Store and Reheat Max’s Style Fried Chicken
- Other Copycat Recipes
Max’s restaurant is one of the oldest restaurants in the Philippines. It actually started way back 1945 when Maximo Gimenez started it as a small family restaurant. He has some good ties with American troops back then and they were his first customers. His niece, Ruby, made a special fried chicken recipe that became an instant hit that soon gained ...
Chicken Originally, whole chicken is used to cook Max’s fried chicken, but you can always change it up according to your preference. You could try 4 pieces of thigh + leg combo or 4 pieces of breast + wing combo for this recipe. Aromatics We will be using certain spices like laurel/ bay leaves, onion stalk, garlic, and parsley in this recipe. Havin...
Steamer- We will be using a steamer or a steaming pot in the first part of cooking our chicken. This is a technique we will be employing to have a very tender meat.Deep-fryer or deep-bottomed cooking pan- For deep frying, you can optionally use a deep-fryer if you have one. If you don’t, use a cooking pot with a deep bottom that can fit the amount of chicken...We will be sharing with you a copycat recipe of Max’s Fried Chicken or Fried Chicken Ala Max’s Restaurant. The techniques we will be using here are quite elaborate so that we could achieve a quality similar to the famed fried chicken. This will involve three major steps: 1) brining, 2) steaming, 3) double frying. Don’t worry, it’s actually easier t...
If you can measure using a thermometer, make sure the oil is heated at about 175 C (350 F) before frying.3/4 of the chicken should be submerged in oil while deep frying.Allow the freshly cooked chicken to rest before chopping.This fried chicken is best paired with steamed white rice and kamote fries. For the dip, banana ketchup works best. You can also try mixing Worcestershire sauce with the banana ketchup, yum!
Fried chicken is best eaten when it is freshly cooked. In case you do have leftovers, place in a clean food container and cover. This will make your chicken last for about 3 days. To reheat, you can use the microwave but it is best to use a conventional oven to somehow bring back its crispiness. Set your oven at 175 C (350 F) to reheat.
- Main Course
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- Filipino
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Dec 10, 2019 · Max's Style Fried Chicken Recipe is the delicious fried chicken of Max's Restaurant has a moist, tender and crisp skin that will really make you eat more..
- 6 min
- 88.4K
- The GREAT Savor PH
Max's-Style Filipino Fried Chicken. This is Max's fried chicken the way you remember it: crisp, golden brown skin revealing juicy (not dry!) patis-seasoned meat, ready to dunk in banana ketchup. Save this Recipe. Difficulty.
May 31, 2020 · The iconic fried chicken from Max’s Restaurant has got that golden brown, crispy skin and oh-so-tender meat that so many people love. While seemingly straightforward and simple, the real game-changer is when you pair it with sauce.
