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Oven Roasted Potatoes - Yahoo Recipe Search
EatingWellOven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.YummlyDutch Oven Pot Roast With Roast, Onion, Carrots, Baking Potatoes, Beef Broth, Water, Garlic Salt, Garlic, Fresh Rosemary, BasilYummlyOven Whole Roasted Chicken With Whole Chicken, Salt, Pepper, Butter, Paprika, Garlic Powder, Italian Seasoning, Roasting Vegetables, Carrots, Onions, Celery, Potatoes, Garlic Cloves, Chicken, Salt, Butter, Pepper, Roasting Vegetables, Carrots, Onions, Celery, PotatoesOrder Oven Roasted Potatoes nearby
The Happy Greek660 N High St · Open · Closes 10 PM · (614) 463-1111Falafel, Marithes, Garithes, Dolmades, Tzatziki, Kopanisti, Feta Fries, Spanakopita, Saganaki OPA!, Feta & Olives, Fried Calamari, Sautéed Calamari, Spinach Feta Dip, Vegetarian Dolmades, The Happy Greek Combo, Melitzanosalata (Eggplant Dip), HummusServed with fresh pita...Aug 29, 2021 · Preheat the oven to 425F. Wash the potatoes and let them dry. You don't need to peel the potatoes, but cut out any surface blemishes. Cut large potatoes into 2-inch pieces. If you're using small potatoes, they can be left whole. Place the potatoes on a baking dish in a single layer. Drizzle olive oil over the potatoes.
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Dec 8, 2020 · Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on).
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- Ingredients
- Directions
4 large potatoes, peeled and cubed
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
Preheat the oven to 475 degrees F (245 degrees C).
Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
- Dinner, Side Dish
- 2 min
- 319
Sep 18, 2023 · Directions. Position oven rack about 6 inches from broiler; preheat to 425°F. Toss potatoes, oil, mustard, onion powder, salt, garlic powder and pepper together in a medium bowl until evenly coated. Spread in a single layer on a large rimmed broiler-safe baking sheet. Roast until lightly browned and tender, about 15 minutes.
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Apr 29, 2024 · Line a large, rimmed baking dish with parchment paper or a silicone baking mat for easy cleanup. Place the potatoes and garlic cloves in the center of the baking sheet. In a small mixing bowl or large liquid measuring cup, whisk together the olive oil, 1/2 teaspoon of the salt, black pepper, and rosemary.
- Side Dish
- 1 min
- 200
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Mar 22, 2024 · Preheat oven to 415 degrees F. Drain the potatoes and add them to a large bowl with the olive oil and minced garlic. Stir to coat the potatoes. Add the potatoes to a large sheet pan in a single layer, creating space between each piece. Sprinkle them with the remaining teaspoon of salt and the chopped thyme.
Oct 7, 2022 · Place potatoes on the baking sheet. Add oil, butter, salt, pepper, garlic powder, and dried oregano. Add parmesan cheese and bacon, if using. Toss to coat all potatoes. Roast potatoes in the middle of the oven for 25 minutes. Stir carefully with a spoon and roast for about 10 more minutes, until soft and crispy.