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     10:59

     youtube.com

     Learn How to Sharpen: Episode 5 - Yanagi Basics

     Mar 20, 2013

     158.7K Views

   • 

     32:07

     youtube.com

     The Comprehensive Single Bevel Knife Sharpening Guide - Yanagiba, Deba, Usuba

     Feb 6, 2023

     45.8K Views

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     7:47

     youtube.com

     How to Sharpen a Knife with a Japanese Master Sharpener

     Dec 28, 2018

     5.4M Views

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2. www.youtube.com › watchLearn How to Sharpen: Episode 5 - Yanagi Basics - YouTube

   www.youtube.com › watch

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   Korin's master knife sharpener, Mr. Sugai, shows you the basic ways of how to sharpen a yanagi knife. Starting from the uroashi process, going through medium stones to fine stones, and...

   • Video Duration: 11 min
   • Views: 158.7K

   • Author: Korin Knives

3. People also ask

   How to sharpen a Yanagiba knife?

   • Slightly different to the sharpening of Deba knives, a Yanagiba knife demands absolute sharpness. When sharpening with a medium whetstone don't focus too much on the clam-shaped edge, but instead focus on sharpening the entire blade. When sharpening a Yanagiba knife, it's important not to lose the shape of the cutting edge.

   How to Sharpen a Japanese Yanagiba Knife - SAKAI ICHIMONJI MITSUH…

   global.ichimonji.co.jp/blogs/maintenance/yanagiba

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   How to sharpen Japanese kitchen knives?

   • If you will be using rough or medium stones, ensure that you soak them in water for between 10 and 15 minutes. If you are sharpening Japanese kitchen knives using fine stone, splash them with water as you proceed with the sharpening process. In case you are using stone fixers or synthetic stones, soak these in water first for at least 10 minutes.

   A Guide to Sharpening Japanese Kitchen Knives – Koi Knives

   www.koiknives.com/blogs/japanese-knives/guide-to-sharpening-japanese-knives

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   Do yanagibas need uraoshi sharpening?

   • There's a lot of bad information here. First, new yanagibas have 2 bevels on the non-ura side. If the ura side has not had uraoshi sharpening, it will need that. Raising the spine when sharpening the bevel/non-ura side will create a microbevel.

   How to sharpen my new Yanagiba | Kitchen Knife Forums

   www.kitchenknifeforums.com/threads/how-to-sharpen-my-new-yanagiba.21214/

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   What is a Yanagiba knife?

   • Every Sushi and Sashimi chef in Japan swears by the Yanagiba Knife, which is a Japanese fish filleting knife. Japanese delicacies such as Sashimi and Sushi are well-known worldwide, and their intoxicating scent is derived from the use of fresh, raw fish and seafood.

   All about the Yanagiba Knife - Knife Lover

   knifelover.com/all-about-the-yanagiba-knife/

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4. www.youtube.com › watchHow to Sharpen Your Yanagiba - YouTube

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   Sep 4, 2017 · How to Sharpen Your Yangiba - How to Sharpen Your Sushi Knives In this video I'll show you how to sharpen your yanagiba - the most common single bevel knife used in sushi!

   • Video Duration: 14 min
   • Views: 13.8K

   • Author: Secrets of Sushi

5. Images

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6. global.ichimonji.co.jp › blogs › maintenanceHow to Sharpen a Japanese Yanagiba Knife – SAKAI ICHIMONJI ...

   global.ichimonji.co.jp › blogs › maintenance

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   Jul 12, 2021 · A Yanagiba is used for slicing sashimi with a pulling action. The cut must be performed in one fluid slice or the sashimi will have jagged areas, leading to an unpleasant appearance. The strength of the Yanagiba is in the blade's length and superior sharpness.

7. www.kitchenknifeforums.com › threads › how-toHow to sharpen my new Yanagiba | Kitchen Knife Forums

   www.kitchenknifeforums.com › threads › how-to

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   Jan 9, 2015 · First, new yanagibas have 2 bevels on the non-ura side. If the ura side has not had uraoshi sharpening, it will need that. Raising the spine when sharpening the bevel/non-ura side will create a microbevel.

8. www.youtube.com › watchHOW TO SHARPEN YANAGIBA KNIFE | FIXING A RUINED TIP OF KNIFE ...

   www.youtube.com › watch

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   May 22, 2023 · HOW TO SHARPEN YANAGIBA KNIFE | FIXING A RUINED TIP OF KNIFE AT HOME - YouTube. Chef Miller Ramos - Pinoy Sushi Artist. 43.4K subscribers. Subscribed. 40. 2.1K views 11 months ago...

   • Video Duration: 5 min
   • Views: 2187

   • Author: Miller Ramos - Pinoy Sushi Artist

9. knifelover.com › all-about-the-yanagiba-knifeAll about the Yanagiba Knife - Knife Lover

   knifelover.com › all-about-the-yanagiba-knife

   • Cached

   However, you can sharpen a knife yourself if you have at least one wet sharpening stone. Pull the high grind away from the bevel several times. Only briefly remove the burr from the back and otherwise leave the gouge as it is.

10. www.koiknives.com › blogs › japanese-knivesA Guide to Sharpening Japanese Kitchen Knives – Koi Knives

    www.koiknives.com › blogs › japanese-knives

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    Apr 4, 2021 · Japanese whetstones in particular, demand intricate attention to meticulously and methodically apply the precise strokes to sharpen either the single-bevel or double bevel kitchen knives. In this article, we give you a lowdown on how to sharpen both Western-style and traditional-style Japanese kitchen knives.