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Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate herbicides. Bacillus thuringiensis (Bt) corn is a GMO ...
Contrary to popular belief, there are actually only a few food crops that are grown as GMOs. According to the FDA, the most common ones are corn (92% of all corn planted is GMO), soybean (94% planted are GMO), canola (95% is GMO), and sugar beets (99.9% are GMO). There are also GMO potatoes, papayas, apples, and summer squash, although these ...
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Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...
Field and sweet corn are both available as GM varieties. The USDA keeps track of how much GMO corn is grown, compared to non-GMO corn. Most recent figures show that 88% of the corn grown in the USA is GMO corn. These varieties were created with insect resistance traits that help farmers more easily manage pests, like the corn borer or corn ...
Jul 10, 2012 · The most recent issue of Eating Well debunks five myths about corn, setting the record straight when it comes to concerns about everything from genetic modification to corn’s sugar content. Bottom line: don’t feel guilty about eating this summer staple. One of the most prevalent myths about corn is that most of it is genetically modified ...
Aug 23, 2022 · GMO foods provide a safe and nutritious way to access the recommended servings of fruits and vegetables that are put forth by the USDA Dietary Guidelines. GMO technology also helps to decrease food waste, gives many underserved areas of the global population a reliable source of nutritious food options, and helps farmers use less pesticides.
Jun 25, 2012 · Introduced in the mid-1990s, genetically modified (GMO) seeds now produce nearly 90 percent of the field corn in the United States (along with more than 90 percent of the soy and canola). Unlike hybridized plants, which are created through cross-pollination, genetically modified plants have strands of DNA added to achieve desired ...
