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    • Generally safe for human consumption

      • Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences, Engineering, and Medicine found in a 2016 review of more than 1,000 studies that GMO crops don’t pose a health risk to humans.
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  1. Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

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  3. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  4. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

  5. Aug 18, 2015 · Genetically modified organisms (GMOs) have met with enormous public opposition over the past two decades. Many people believe that GMOs are bad for their health – even poisonous – and that they...

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  6. Jan 3, 2022 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences,...

  7. Nov 11, 2020 · Concern about genetically modified foods is widespread globally, with about half of people in 20 publics around the world saying these foods are unsafe to eat, according to a Pew Research Center survey conducted between October 2019 and March 2020.

  8. Dec 19, 2012 · Another reason for people opting for genetically engineered foods is that they have an increased shelf life and hence there is less fear of foods getting spoiled quickly. The biggest threat caused by GM foods is that they can have harmful effects on the human body.

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