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1. • • Genetically engineered fruits have been developed with unique agronomic characteristics that are often difficult to achieve by conventional breeding, and are designed to meet the specific needs of growers and/or customers. Fruits that have been developed by genetic engineering are shown in Fig. 1.
     www.nature.com › articles › s41438/021/00601-3

     Transgenic and genome-edited fruits: background, constraints ...

2. People also ask

   What fruits and vegetables are GMOs?

   • A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat, most of the GMO crops grown in the United States are used for animal food.

   GMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

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   How are GMO foods made?

   • Scientists create GMO foods by introducing genetic material, or DNA, from a different organism through genetic engineering. Most of the currently available GMO foods are plants, such as fruit and vegetables. In the United States, the Food and Drug Administration (FDA) regulates all foods from genetically engineered plants.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Are there GMOs in food?

   • Although GMOs are in a lot of the foods we eat, most of the GMO crops grown in the United States are used for animal food. To make it easier for consumers to know if the foods they eat contain GMO ingredients, the U.S. Department of Agriculture maintains a list of bioengineered foods available throughout the world.

   GMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

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   Are GMO foods safe?

   • In the United States, the Food and Drug Administration (FDA) regulates all foods from genetically engineered plants. They must meet the same safety requirements as non-GMO foods. GMO foods are likely to become a crucial tool in feeding the world’s growing population, especially in areas with harsh climates.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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3. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › food › agricultural-biotechnology

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   A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat,...

4. www.theguardian.com › science › 2019The five: genetically modified fruit | Gene editing | The ...

   www.theguardian.com › science › 2019

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   Jan 13, 2019 · The five: genetically modified fruit. New varieties created through genetic editing and engineering promise to beat disease, and offer enticing new flavours....

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5. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Most of the currently available GMO foods are plants, such as fruit and vegetables. In the United States, the Food and Drug Administration (FDA) regulates all foods from genetically engineered...

6. Videos

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     Agricultural Biotechnology: How Are GMO Plants Made?

     Mar 4, 2020

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     5 Foods Genetically Modified Beyond Recognition

     Nov 9, 2017

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     HOW DO YOU KNOW IF YOUR FOOD IS ORGANIC, GMO OR HAS CHEMICALS?

     Aug 31, 2020

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7. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

8. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a ...

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10. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

    www.who.int › item › food-genetically-modified

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    May 1, 2014 · Food, genetically modified. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods? Why are GM foods produced? Is the safety of GM foods assessed ...

11. www.nature.com › articles › s41438/021/00601-3Transgenic and genome-edited fruits: background, constraints ...

    www.nature.com › articles › s41438/021/00601-3

    Jul 17, 2021 · Trait description and drivers. Genetically engineered fruits have been developed with unique agronomic characteristics that are often difficult to achieve by conventional breeding, and are ...