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      • Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate herbicides . Bacillus thuringiensis (Bt) corn is a GMO corn that produces proteins that are toxic to certain insect pests but not to humans, pets, livestock, or other animals.
      www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond#:~:text=Corn%20is%20the%20most%20commonly%20grown%20crop%20in,not%20to%20humans%2C%20pets%2C%20livestock%2C%20or%20other%20animals.
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  2. Top 7 Genetically Modified Crops | HuffPost

    www.huffpost.com/entry/genetically-modified-food...
    • Margie Kelly
    • Corn: Corn is the No. 1 crop grown in the U.S. and nearly all of it — 88 percent — is genetically modified. In...
    • Soy: 93 percent of soy is genetically modified. Soy is a staple of processed foods under various names including...
    • Cottonseed: According to the USDA, 94 percent of cotton grown in the U.S. is...
  3. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov/.../gmo-crops-animal-food-and-beyond

    What GMO crops are grown and sold in the United States? Corn:. Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to... Soybean:. Most soy grown in the United States is GMO soy. Most GMO soy is used for food for animals, predominantly... ...

    • Did You Know These Foods Are GENETICALLY MODIFIED??
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    • Everything you HAVE TO KNOW about Dangerous Genetically Modified Foods, GMO
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    • Genetically Modified Foods - What you need to know
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    • Top 6 Ways to Identify & Avoid Genetically Modified Foods (GMOs)
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  4. Genetically modified crops - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_crops

    In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties. Genetically modified soybeans carried herbicide-tolerant traits only, but maize and cotton carried both herbicide tolerance and insect protection traits (the latter largely Bt protein).

  5. What Are the Different Types of GMO Crops? (with pictures)

    www.wisegeek.com/what-are-the-different-types-of...

    Sep 25, 2020 · Potatoes and cotton are other transgenic GMO crops that have successfully incorporated the bt protein that gives the plants insecticidal properties. Corn starch is often made from GMO corn. Soybeans and corn are the most widely grown GMO crops. Due to the abundance of soy, corn, and cotton GMO crops, many GMO products have entered the food chain.

  6. GMOs: What they are, are they safe and which foods have them ...

    www.cnet.com/health/gmos-what-they-are-are-they...

    Mar 18, 2020 · Other GM crops in the US include alfalfa, canola, cotton, papaya, potatoes, eggplant, squash and sugar beets. A few other GM crops have been approved by the FDA, such as the Arctic Apple, which...

    • Amanda Capritto
    • Corn. Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of it. This crop is used to produce many different ingredients used in processed foods and drinks, including high-fructose corn syrup and corn starch.
    • Soybeans. The second largest U.S. crop after corn, GM soy is used primarily in animal feed and in soybean oil—which is widely used for processed foods and in restaurant chains.
    • Cotton. Much of GM cotton is turned into cottonseed oil, which is used for frying in restaurants and in packaged foods like potato chips, oily spreads like margarine, even things like cans of smoked oysters.
    • Potatoes. A new kid on the block, the very recently approved GM crop is resistant to bruising and may produce less of a cancer-causing chemical, called acrylamide, when exposed to high heat.
  7. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com/nutrition/gmo-pros-and-cons

    Jul 02, 2020 · For example, one of the most common GMO crops is Bt corn, which is genetically modified to produce the insecticide Bt toxin. By making this toxin, the corn is able to resist pests, reducing the...

  8. Here's The Real Reason Why GMOs Are Bad, And Why They May ...

    www.forbes.com/sites/erikkobayashisolomon/2019/...

    Feb 15, 2019 · GMO crops are causing ecological damage in the US. They may be our best hope for feeding the world in 2050. ... Monsanto has been known to use its enormous reserves of wealth to hire lawyers to ...

  9. Glyphosate Fact Sheet: Cancer and Other Health Concerns - U.S ...

    usrtk.org/pesticides/glyphosate-health-concerns

    Jul 14, 2020 · Glyphosate is best known as the active ingredient in Roundup-branded herbicides, and the herbicide used with “Roundup Ready” genetically modified organisms (GMOs). Herbicide tolerance is the most prevalent GMO trait engineered into food crops, with some 90% of corn and 94% of soybeans in the U.S. engineered to tolerate herbicides, according to USDA data .

  10. GMOs — Top five concerns for family farmers – Farm Aid

    www.farmaid.org/issues/gmos/gmos-top-5-concerns...
    • Concentration & Corporate Power
    • Contamination & Economic Loss
    • Superweeds & Superpests
    • Biodiversity
    • Patents

    Since the commercial introduction of GMOs, the seed industry has rapidly consolidated. Today, just four companies control almost 60% of the seed market. For certain crops, the market is even more concentrated. The “big four” seed companies – Monsanto, DuPont, Syngenta and Dow – own 80% of the corn and 70% of the soybean market.This concentration has made a huge dent in farmers’ pockets. USDA data show that the per-acre cost of soybean and corn seed spiked dramatically between 1995 and 2014, b...

    GMO contamination is well documented. According to the International Journal of Food Contamination, almost 400 cases of GMO contamination occurred between 1997 and 2013 in 63 countries. Part of the problem is the very nature of nature. Many plants are pollinated by insects, birds or wind, allowing pollen from a GMO plant to move to neighboring fields or into the wild. This “genetic drift” illustrates the enormous difficulty in containing GMO technology. Not only is genetic drift impossible to...

    GMO agriculture has led to superweeds and superpests that are extraordinarily difficult for farmers to manage.Farmers affected by resistant pests must revert to older and more toxic chemicals, more labor or more intensive tillage, which overshadow the promised benefits of GMO technology.Of particular concern is the overuse of glyphosate, a broad-spectrum herbicide commercially found in Monsanto’s Roundup, used with seeds engineered to withstand its application. Between 1996 and 2011, U.S. her...

    Perhaps the best-known event illustrating the importance of genetic diversity in agriculture is the Irish potato famine. In the 1800s, much of the Irish population depended on the “lumper” potato almost exclusively for their diet. The country was a veritable monoculture – a great vulnerability that revealed itself when blight spread rapidly through the countryside, devastating the crop, the Irish population and its economy.Lessons from the Great Famine should be heeded. The prevalence of GMOs...

    It wasn’t until the 1980s that GMOs could be patented, but patents are now key to furthering the power and profits of biotech companies.Farmers who buy GMO seeds must pay licensing fees and sign contracts that dictate how they can grow the crop – and even allow seed companies to inspect their farms. GMO seeds are expensive and farmers must buy them each year or else be liable for patent infringement. And while contamination can happen through no fault of their own, farmers have been sued for...

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