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    • Mild saline taste

      • Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste.
      en.wikipedia.org › wiki › Sodium_lactate

      Sodium lactate - Wikipedia

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  3. en.wikipedia.org › wiki › Sodium_lactateSodium lactate - Wikipedia

    Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC 3 H 5 O 3.

  4. www.arshinefood.com › Industry-information › sodiumSodium Lactate in Food: A Versatile Additive for Flavor ...

    Sep 21, 2023 · Flavor Enhancer: Sodium lactate contributes to the flavor profile of certain foods, imparting a slightly salty and tangy taste. This is particularly beneficial in meat and poultry products, where it enhances overall flavor.

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  6. www.amazingfoodmadeeasy.com › more › sodium-alginateWhat is Sodium Alginate and How to Use it in Cooking

    The first is a flavored base liquid that will become spherified. The second component is a setting bath containing sodium alginate. In reverse spherification you add calcium to the flavored base liquid you want to gel. The calcium is usually added in the form of calcium lactate or calcium chloride.

    • What does sodium lactate taste like?1
    • What does sodium lactate taste like?2
    • What does sodium lactate taste like?3
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  7. www.brambleberry.com › ingredient-informationAll About Sodium Lactate | BrambleBerry

    Derived from the natural fermentation of sugars found in corn and beets, sodium lactate is the sodium salt of lactic acid. It's commonly used in food products as a preservative. Of course, we love its benefits in DIY skincare. Learn how to use sodium lactate in soap and lotion below!

  8. www.tomsofmaine.com › ingredients › sodium-lactateAbout Sodium Lactate - Tom's of Maine

    Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. WHAT DOES IT DO? It is often used as a preservative or pH buffer in foods but has moisturizing properties that make it useful in gentle cleansers and creams.

  9. www.ameliorate.com › blog › ingredients-lab-what-isWhat is Sodium Lactate and Why do you Need it? | Ameliorate

    Scroll to find out… What is sodium lactate? Sodium lactate is a multi-faceted ingredient, known as a humectant moisturiser. Humectants are highly effective skin-hydrators, which attract and bind to water from the atmosphere and the deeper layers of the skin. This helps to prevent water loss and imparts a feeling of elasticity.

  10. www.healthline.com › nutrition › lactic-acid-in-foodLactic Acid in Food: Good or Bad? - Healthline

    Jun 8, 2021 · Lactic acid is a type of organic acid produced by bacteria when foods undergo fermentation. It’s also sometimes used as a food preservative to prevent spoilage and enhance the flavor of ...

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