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Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC 3 H 5 O 3.
Sodium Lactate is a sodium salt of racemic or inactive lactic acid with alkalinizing and electrolyte replenishing property. Upon metabolism, sodium lactate is converted to bicarbonate , thereby increasing plasma bicarbonate , which facilitates removal of hydrogen ion and lactate from blood stream and leads to raised blood pH.
Derived from the natural fermentation of sugars found in corn and beets, sodium lactate is the sodium salt of lactic acid. It's commonly used in food products as a preservative. Of course, we love its benefits in DIY skincare. Learn how to use sodium lactate in soap and lotion below!
The conjugate base of lactic acid is called lactate (or the lactate anion). The name of the derived acyl group is lactoyl . In solution, it can ionize by a loss of a proton to produce the lactate ion CH
Mar 14, 2024 · 5 min read. What Is a Lactic Acid Blood Test? It’s a test that measures the amount of lactic acid (also called “lactate”) in your blood. This acid is made in muscle cells and red blood cells....
- Sarah Vanbuskirk
Oct 12, 2022 · Lactic acid, also called lactate, is a product of pyruvate metabolism under anaerobic conditions. The tissues that produce most lactic acid are the muscle cells and red blood cells. An elevated lactate level and a pH equal to or less than 7.35 cause lactic acidosis.
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What is sodium lactate?
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Sodium Lactate. Molecular Formula C 3 H 5 NaO 3; Average mass 112.060 Da; Monoisotopic mass 112.013641 Da; ChemSpider ID 6049
