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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
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Lindt chocolate is the epitome of Swiss quality and the most important brand of the Lindt & Sprüngli Group. It is very famous in more than 120 countries all over the world. Most of the Lindt products are true bestsellers, for example, the Lindt GOLD BUNNY, the LINDOR truffle or the Lindt EXCELLENCE bars.
When Lindt happened upon the secret in 1879 that would effectively put Switzerland on the map as a top-tier chocolate manufacturer, Johann Rudolf Sprüngli took notice. His interest had been piqued; he recognised a fellow chocolate connoisseur. But it wasn’t until 1899 that the two entrepreneurs met.
Lindt & Sprungli AG, more commonly known as Lindt, is a Swiss chocolatier and confectionery company founded in 1845. The company has a rich history and has become synonymous with high-quality chocolate products. Over the years, Lindt has expanded its range to include a variety of chocolate bars, truffles, and other confectionery items.
Lindt & Sprüngli has been enchanting the world with chocolate for over 175 years. The traditional Swiss company with its roots in Zurich is a global leader in the premium chocolate category. Lindt & Sprüngli produces quality chocolates today at its 12 own production sites in Europe and the USA.
The heart of Lindt’s chocolate production lies in its state-of-the-art chocolate factories. While the company now owns several manufacturing plants worldwide, the original Lindt factory is located in Kilchberg, Switzerland, which is also home to the Lindt Home of Chocolate.
