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  1. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    The Non-GMO Project’s full-time research team has kept a watchful eye on these potatoes since their debut and continues to monitor their presence in the North American food supply. To understand RNA interference, it is important to know that messenger RNA (mRNA) carries genetic instructions from the cell nucleus out to other parts of a cell.

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  3. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed .

  4. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    The company says it only used genes from other potatoes to create its GMO varieties, such as a gene from an Argentine potato that yields a natural defense to blight. As agro-tech companies have done since the dawn of the GMO revolution, Simplot is touting a promise that its GMO spuds will allow farmers to dramatically reduce the amount of ...

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  5. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  6. Peru Bans Monsanto and GMOs | Food Renegade

    www.foodrenegade.com/peru-bans-monsanto-gmos

    Dec 03, 2012 · Thanks to the indomitable spirit of that people, a ten-year ban on GMOs takes effect this week in Peru! It not only bans GMO crops like Monsanto’s BT-Corn, but also expands on a prior law that required all foods on supermarket shelves that contain GMOs to be labeled.

  7. Food Scientists: New GMO Potatoes 'Extremely Worrisome'

    naturalsociety.com/food-scientists-new-gmo...

    Nov 11, 2014 · You do not have to search very hard to find out the dirty truth about GMO foods.Monsantos own scientists do not even want to eat that stuff and they created it. Last year I read 2 articles on how Monsantos scientists wanted the company to offer conventionally grown food in their cafeterias because they do not want to eat their own gmo foods.

  8. GMO Food: List of Genetically Engineered Food

    organichawaii.org/gmo-foods-list-genetically...

    Dec 15, 2019 · GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn derivatives are a staple in non-organic processed food ranging from the notoriously unhealthy HFCS (high fructose corn syrup) to Ascorbic Acid (synthetic Vitamin C), corn starch, and much more.

  9. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    Other than these three potatoes (Innate Gen 1, Ranger Russet, and Atlantic), there does not appear to be any more GMO potatoes headed to a grocery store or fast-food joint near you. Any others? One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they ...

  10. GMO Potatoes Have Arrived. But Will Anyone Buy Them? : The ...

    www.npr.org/sections/thesalt/2015/01/13/...

    Jan 13, 2015 · New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.

  11. GMO Potatoes Are Here - How to Avoid Them

    www.organicconsumers.org/news/gmo-potatoes-are...

    Nov 08, 2018 · The genetically modified Innate potato was approved by the USDA in 2014. The “Innate” potato is a group of potato varieties that have had the same genetic alterations applied using a new form of genetic engineering known as RNA interference (RNAi). Five different potato varieties have been transformed, including the Ranger Russet, Russet Burbank, and Atlantic potatoes.