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1. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

   geneticliteracyproject.org › 2020/05/26 › biotech

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   May 26, 2020 · Agricultural science and organic farming: Time to change our trajectory; Viewpoint: Scientific American’s credibility crash; Infographic: 5 popular foods genetically modified by humans–before GMOs

2. allianceforscience.org › blog › 2020Fighting blight with GMO potatoes - Alliance for Science

   allianceforscience.org › blog › 2020

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   Feb 27, 2020 · February 27, 2020. Dr. Eric Magembe is committed to using the tools of genetic engineering to fight the devasating potato late blight disease in sub-Saharan Africa. Since the onset of his career, Magembe, a research scientist with the International Potato Center (CIP), has been curious to see how science can be translated into solutions.

3. People also ask

   Is genetic modification a useful tool in the genetic improvement of potatoes?

   • Together with new breeding technologies …. genetic modification remains a useful tool in the genetic improvement of potatoes. The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly.

   Biotech potatoes: A case study of how genetic engineering can improve

   geneticliteracyproject.org/2020/05/26/biotech-potatoes-a-case-study-of-how-genetic-engineering-can-improve-our-food-supply/

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   Can genetically modified potatoes be made with reduced acrylamide?

   • These studies were key to the development of genetically modified potatoes with reduced acrylamide. The first generation Innate® potatoes were developed from cv. Russet Burbank by reducing Asn1 expression through RNAi, using tuber-specific expression promoters.

   Full article: Potato improvement through genetic engineering

   www.tandfonline.com/doi/full/10.1080/21645698.2021.1993688

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   Can bioengineered potatoes be cultivated Without fungicides?

   • According to Magembe, results from field trials conducted by the National Agricultural Organization (NARO) in Uganda showed that bioengineered (genetically engineered) potatoes could be cultivated without use of fungicides, while non-bioengineered potatoes were rapidly killed by late blight disease.

   Fighting blight with GMO potatoes - Alliance for Science

   allianceforscience.org/blog/2020/02/fighting-blight-with-gmo-potatoes/

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   Are genetically improved potatoes protected from Colorado potato beetles?

   • Perlak FJ, Stone TB, Muskopf YM, Petersen LJ, Parker GB, McPherson SA, Wyman J, Love S, Reed G, Biever D, et al. Genetically improved potatoes: protection from damage by Colorado potato beetles.

   Full article: Potato improvement through genetic engineering

   www.tandfonline.com/doi/full/10.1080/21645698.2021.1993688

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4. www.tandfonline.com › doi › fullFull article: Potato improvement through genetic engineering

   www.tandfonline.com › doi › full

   Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops.Citation 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities.

5. geneticliteracyproject.org › 2019/12/05 › blightBlight-resistant GMO potatoes show promise in field trials

   geneticliteracyproject.org › 2019/12/05 › blight

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   Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...

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7. discover.texasrealfood.com › what-is-gmoWhat Is GMO? - Discover Real Food in Texas

   discover.texasrealfood.com › what-is-gmo

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   Sep 4, 2022 · As defined by the World Health Organization (WHO), Genetically Modified Organisms (GMO) food are edibles derived from organisms whose genetic material and molecular biology have been modified in a way that does not occur naturally, like introducing a gene from a different organism. This technology is also called Modern Biotechnology, Gene ...

8. www.bbc.co.uk › news › science-environment-26189722Genetically modified potatoes 'resist late blight' - BBC News

   www.bbc.co.uk › news › science-environment-26189722

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   Feb 17, 2014 · British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive...

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10. gmoanswers.com › sites › defaultwith In a single year, GMOs allowed farmers to use GM ...

    gmoanswers.com › sites › default

    GM potatoes reduce food waste via the non-browning/ non-bruising trait. Potatoes bruised during storage and transport contribute to 400M lbs. of food waste each year. 6 The GMO Potato: from Farm to Plate OES GMOs allow farmers to grow more with less resources.3 In a single year, GMOs allowed farmers to use 59.7M fewer