Yahoo Web Search

  1. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  2. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Genetically modified potatoes are studied, criticized in Ireland ... organic and artisanal food, said Kaethe Burt-O’Dea, a Dublin-based local-food activist. ... according to Dutch scientists at ...

  3. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    This variety of potatoes is the one which was involved in the Pusztai affair. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They ...

  4. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    Consumers seeking to satisfy their salty snack cravings sans genetically modified ingredients may soon have to get savvier about scouting out chips and other products made without the use of GMO potatoes. The U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes.iStock

    • Takepart
  5. How To Know If You're Eating The New GMO Potato - REALfarmacy.com

    realfarmacy.com/this-is-how-to-know-if-youre...

    Look For “Non-GM” or “GMO-Free” When searching for potatoes in a health food store that supplies organic produce, just look for signs indicating that the potatoes are organic and non-GMO. Many packaged products represent the NON-GMO Project verified seal, but in this case you’ll need to look for as many indicators as possible.

  6. GMO's Flashcards | Quizlet

    quizlet.com/44116488/gmos-flash-cards

    test food in a lab called Genetic ID Blood was sampled from the people who ate the contaminated corn and it was shown that there was a possible increase in sensitivity to the Bt protein Later incidents with Starlink: food aid was sent to Latin American countries from the US and UN that contained Starlink corn; they rejected the aid (2005)

  7. Disease-resistant GMO potatoes could hit Ugandan markets in ...

    geneticliteracyproject.org/2017/10/25/disease...

    Scientists have said the first batch of locally grown genetically modified potatoes will be on sale in Ugandan markets in 2020. Alex Barekye, the director of Kachwekano Zonal Agriculture Research ...

  8. A guide to British potatoes | BBC Good Food

    www.bbcgoodfood.com/howto/guide/spud-u

    A potato may be described as having a waxy or floury texture. Floury potatoes tend to break up when boiled, so are best baked, roasted or chipped, while waxy potatoes are moister and have less starch, so are good for boiling and in potato salad and layered potato dishes.

  9. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists.

  10. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    Another GMO attempt was made to produce potatoes high in amylopectin starch for the production of waxy potato starch. This GMO potato, called Amflora, was approved in the EU in 2010, but withdrawn in 2012 due to lack of acceptance by EU farmers. Other than that, experiments in GMO potatoes are pretty rare to find. How to Avoid