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  1. Chessy (French pronunciation: ⓘ) is a commune in the eastern suburbs of Paris, in the Seine-et-Marne department in the Île-de-France region in north-central France. It is located 30.6 km (19.0 mi) from the center of Paris.

  2. Seine-et-Marne ( French pronunciation: [sɛn e maʁn] ⓘ) is a department in the Île-de-France region in Northern France. Named after the rivers Seine and Marne, it is the region's largest department with an area of 5,915 square kilometres (2,284 square miles); it roughly covers its eastern half.

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  4. The region is known for rose culture, introduced about 1795 by the navigator Louis-Antoine de Bougainville, and for the soft white cheese called Brie. Other articles where Seine-et-Marne is discussed: Île-de-France: …the north-central départements of Val-d’Oise, Seine-et-Marne, Seine-Saint-Denis, Ville-de-Paris, Hauts-de-Seine, Val-de ...

  5. Marne-la-Vallée – Chessy also appearing on platform displays as Marne-la-Vallée Chessy – Parcs Disneyland, is a large combined RER (commuter rail), and high-speed rail station in Chessy, Seine-et-Marne, France, about 30 km (19 mi) east of Paris, located on the LGV Interconnexion Est opened in 1994.

  6. Encyclopaedia Metallum: The Metal Archives (commonly known as Metal Archives per the URL or abbreviated as MA) is an online encyclopedia based upon musical artists who predominantly perform heavy metal music along with its various sub-genres.

  7. en.wikipedia.org › wiki › ChessyChessy - Wikipedia

    Chessy is the name or part of the name of three communes of France: Chessy, Rhône in the Rhône département. Chessy, Seine-et-Marne in the Seine-et-Marne département, location of Disneyland Paris. Chessy-les-Prés in the Aube Département. Category: Place name disambiguation pages.

  8. Brie, natural region of northern France between the Seine and Marne valleys. It occupies most of Seine-et-Marne département and parts of adjacent départements. The region was historically divided between the king of France (the Brie Française) and the duke of Champagne (the Brie Champenoise) from.

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