Rub each reindeer steaks with a mixture of 1/4 tsp. each of black pepper and thyme. This combination will add flavor without overpowering the natural taste of the meat. Season the meat up to 24 hours before grilling and store it in a plastic food bag in your refrigerator until 30 minutes before you plan to start grilling.
Cider-baked Reindeer Steak and Mushrooms plus 22 other Reindeer Recipes. Good selection here although the websites in Finnish, you’ll need to use Google translate and try and figure it out from there…..
Pan-Frying Reindeer Steaks Sprinkle the steaks with 1/4 tsp. of black pepper and baste both sides of each reindeer steak with 1/4 to 1/2 tsp. of olive oil. Heat a dry, heavy skillet, such as a cast-iron or stainless skillet, over medium-high heat on your stove top for 2 to 3 minutes.
Recipes for reindeer venison steak recipe in search engine - at least 2 perfect recipes for reindeer venison steak recipe. Find a proven recipe from Tasty Query!
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
The Best Reindeer Meat Recipes on Yummly | Reindeer Cupcake, Easy Reindeer Cupcakes, Oreo Cookie Ball Reindeers
Reindeer is also sold as roasts or dried/cured meat off the bone but not as steak. This is because game meat can get a little tough when cooked on a grill. People often think that fresh is best rather than freezing meat, however, finnbiff needs to be frozen to get such thin shavings.
Mar 12, 2013 · This is the next video in our Kezie How-To series.... How to Cook a Reindeer Roast. Reindeer is a very tasty meat and if you enjoy Venison meat then you will...
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare.