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Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are soft, about 5 minutes. 5. Add the broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper to the pot and stir well. 6. Return the reindeer meat to the pot and bring the stew to a boil. 7.
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Jul 5, 2018 · 4.62 from 76 votes. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Deer Steak Recipe – On the Stovetop. The other night, I decided that I wanted deer meat for dinner.
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Jun 6, 2022 · Instructions. Begin by taking out the shredded reindeer meat from the freezer. Keep it aside for a couple of minutes on the counter to thaw. It is recommended to fry the meat when it's still half-frozen. The next step is to take mushrooms and slice them into wedges. Take the bacon and cut it into small cubes.
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- Norweigan
Ingredients. (Makes 4 portions) 400 g shredded reindeer meat. 2 tbsp butter for frying. 250 g fresh mushrooms. 150 g bacon. 100 ml water. 300 ml sour cream. 100 ml milk. 3 slices of ekte geitost (a type of sweet brown goat cheese) 5 crushed juniper berries. 1/2tsp dried thyme. Source: Matprat.no. Method. 1.
Dec 27, 2012 · 1 Tablespoon of butter. 2 tsp minced cocktail onions (the pickled variety!) 3 – 4 Tbsp of berries, (cherry, blueberies or blackberries are best) a generous splash of port, (about 2 Tbsp) 2 tsp of cold butter. Preheat the oven to 350˚F and put the rack on the second-to-highest rung. Get a saucepan hot on medium-high heat, and melt the butter.
RECIPE: Reinsdyr. Tenderloin of reindeer. Reindeer is one of Norway's most exotic and unique delicacies. Learn to make a fantastic reindeer dish together with Gunnar Jensen, one of Norway's foremost chefs in Arctic cuisine. Enjoy the wild mountain aroma! This dish is served with celeriac purée, marinated beets and a creamy mushroom sauce.
Mar 10, 2020 · 1. Freeze the meat for 20 minutes then slice as thin as possible; set aside. 2. Warm the butter in a large skillet over medium heat. Add the onion and saute until softened, about 6 minutes. Stir in the garlic and saute until aromatic, about 30 seconds. Add the meat, salt, pepper, allspice, and water; stir to combine.
