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1. modernadventure.com › magazine › get-to-know-charlesGet To Know Charles Bililies and Tony Cervone - Modern Adventure

   modernadventure.com › magazine › get-to-know-charles

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   Charles Bililies & Tony Cervone. For Charles Bililies, founder and CEO, and Tony Cervone, chef and partner, at San Francisco’s Souvla, the best approach to life is to find what you love—and then just do it really, really well.

2. www.souvla.com › team-member › tony-cervoneTony Cervone | Souvla | Greek Restaurants in California

   www.souvla.com › team-member › tony-cervone

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   Tony Cervone. Chef & Partner. Instagram. Tony Cervone is the culinary force behind Souvla, overseeing menu quality and consistency, team training, and daily culinary operations of the restaurant.

   • Email: hello@souvla.com

   • Occupation: Chef & Partner

3. lifeandthyme.com › food › profilesSouvla: Greek Island Ethos to the Bay Area - Life & Thyme

   lifeandthyme.com › food › profiles

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   Jul 17, 2015 · It is a gorgeous, warm, and sunny day in San Francisco when I meet with owner Charles Bililies and chef Tony Cervone at Souvla, their restaurant located right in the heart of bustling, idyllic Hayes Valley.

4. modernadventure.com › magazine › 6-questions-with6 Questions with Charles Bililies & Tony Cervone | Modern ...

   modernadventure.com › magazine › 6-questions-with

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   TONY: People look at it as more casual than it actually is. Especially in America, people associate Greek food with a greasy pita sandwich, but there’s a lot of refinement and technical skill needed, even if you’re just cooking over a grill.

5. projects.sfchronicle.com › 2017 › top-100Top 100 Restaurants: Souvla - San Francisco Chronicle

   projects.sfchronicle.com › 2017 › top-100

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   In 2014 Charles Bililies and Tony Cervone opened their restaurant on Hayes Street, specializing in rotisserie meats — lamb, pork and chicken — wrapped in pita with vegetables and sauce: minted...

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6. projects.sfchronicle.com › souvlaSouvla: Top 100 Bay Area Restaurants 2018

   projects.sfchronicle.com › souvla

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   Chef Tony Cervone and business partner Charles Bililies opened the first restaurant on Hayes Street in 2014, specializing in rotisserie meats — lamb, pork and chicken — wrapped in pita and...

7. www.linkedin.com › in › tony-cervone-688b7a167Tony Cervone - Chef/Partner - Souvla | LinkedIn

   www.linkedin.com › in › tony-cervone-688b7a167

   View Tony Cervone’s profile on LinkedIn, the world’s largest professional community. Tony has 1 job listed on their profile. See the complete profile on LinkedIn and discover Tony’s ...

   • Location: 150 followers