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1. en.wikipedia.org › wiki › Alain_DucasseAlain Ducasse - Wikipedia

   en.wikipedia.org › wiki › Alain_Ducasse

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   Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .

   • Cooking style: French cuisine

   • Website: alain-ducasse.com

2. www.ducasse-paris.com › en › alain-ducasseAbout Alain Ducasse | DUCASSE Paris

   www.ducasse-paris.com › en › alain-ducasse

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   Learn about the life and work of Alain Ducasse, a chef and creator who combines cuisine of essentials, responsible, humanist and influential cuisine. Discover his values, his suppliers, his projects and his restaurants at DUCASSE Paris.

3. Top Stories

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     South China Morning Post on MSN.com

     ‘We will not reopen in Hong Kong’: chef Alain Ducasse focused on earning a third Michelin star for Macau restaurant

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     Food & Wine on MSN.com

     Alain Ducasse On His New Memoir and Most Memorable Meals

     2 weeks ago

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     Mena FN

     Ecole Ducasse Paris Studio Presents Its Exclusive Bespoke Gourmet Workshops For The Paris 2024 Olympic Games

     1 week ago

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5. www.ducasse-paris.com › enDUCASSE Paris | Official Website

   www.ducasse-paris.com › en

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   Discover the world of Alain Ducasse, the multi-starred chef who offers a variety of cuisines and experiences in Paris and beyond. Explore his restaurants, schools, books, products and more.

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     New opening for Le Café & Le Chocolat Alain Ducasse
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     DUCASSE Education, The School of Eating Well
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     Discover our manafactures of coffee and chocolate
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     Musiam, the inevitable new player in Cultural Tourism
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     Big Chefs, Beautiful Books
   • Hotel and Restaurant business: the recipes for success

6. www.foodandwine.com › alain-ducasse-memoir-goodAlain Ducasse On His New Memoir and Most Memorable Meals

   www.foodandwine.com › alain-ducasse-memoir-good

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   Apr 16, 2024 · Alain Ducasse's Gougères. In Good Taste, the renowned chef recounts with rich detail the food of his childhood, spent on a farm in the south-west of France. His diet included “sun-drenched ...

7. Videos

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     What Makes a great chef - Alain Ducasse

     Jan 28, 2022

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     Alain Ducasse

     Nov 27, 2023

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     ALAIN DUCASSE : PORTRAIT D’UN CHEF MODÈLE

     May 11, 2021

     75.3K Views

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8. www.finedininglovers.com › people › alain-ducasseAlain Ducasse: Biography, History and Restaurants

   www.finedininglovers.com › people › alain-ducasse

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   Learn about the legendary chef Alain Ducasse, who owns and operates restaurants in various cities and cuisines, and has won multiple Michelin stars and awards. Discover his signature dishes, his philosophy of humanist cuisine, and his latest news and projects.

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9. hbr.org › 2014 › 05Life’s Work: An Interview with Alain Ducasse

   hbr.org › 2014 › 05

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   Learn how the renowned chef and restaurateur built his global empire with 19 Michelin stars and a passion for food. Read the interview with Alain Ducasse by Harvard Business Review editor Patrice Piquard.

10. People also ask

    Who is Alain Ducasse?

    • Alain Ducasse ( French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide . Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin.

    Alain Ducasse - Wikipedia

    en.wikipedia.org/wiki/Alain_Ducasse

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    Is Alain Ducasse taking a fresh look at a great classic?

    • Taking a fresh look at a great classic: this is the approach that Alain Ducasse has already taken for chocolate, coffee and gelato. It is exactly the same approach he is taking today for Le Biscuit. Nearly 30 biscuits, new recipes, textures and flavors : a chef's vision that shakes up the biscuit world! Toutes les rives de la Méditerranée...

    DUCASSE Paris | Official Website

    www.ducasse-paris.com/en

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    Who is Eric Leleu Alain Ducasse?

    • Photography: Eric Leleu Alain Ducasse learned to love food on his parents’ farm. He received his first three-star Michelin rating—for Le Louis XV, in Monaco—when he was just 33 and now runs an empire of more than 20 restaurants (with a collective 19 Michelin stars) in cities from Tokyo to Las Vegas.

    Life’s Work: An Interview with Alain Ducasse - Harvard Business Review

    hbr.org/2014/05/alain-ducasse

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    When did Alain Ducasse become a chef?

    • Ducasse came to the United States and in June 2000 opened the Alain Ducasse restaurant in New York City's Essex hotel at 160 Central Park South, receiving the Red Guide's three stars in December 2005, in the first Red Guide for NYC. Ducasse became the first chef to have three restaurants awarded three Michelin stars at the same time.

    Alain Ducasse - Wikipedia

    en.wikipedia.org/wiki/Alain_Ducasse

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11. www.ducasse-paris.com › en › professionsDUCASSE Restaurant | DUCASSE Paris

    www.ducasse-paris.com › en › professions

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    DUCASSE Restaurant is a global network of 34 restaurants around the world, each with its own editorial line and personality, created by the French chef Alain Ducasse. Discover the origins, the recipes and the teams of this high-flavored cuisine that glorifies the taste of the produce and the traditions of local cuisine.