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  1. Apr 24, 2023 · So far, studies don’t show any health risks associated with eating genetically modified foods, but there are still unknowns and concerns about their safety. Here, we’ll review what GMOs are used for, some common concerns about them, and what the research says so far.

  2. Jan 5, 2024 · Much of the public’s concern seems to stem from fears that gene editing could introduce new toxicity into old foods; make foods more allergenic; or lead to disease-causing genetic mutations in the...

  3. Scientists often refer to this process as genetic engineering.1. Are GMO foods on the market safe to eat? Yes. GMO foods are carefully studied before they are sold to the public to ensure they...

  4. There is no data to indicate that consumption of GMOs is bad for human health. How do we know? GMOs have undergone more detailed evaluation than any other group of plants that we consume. In almost all cases, GMOs differ from a conventional plant by the addition of just one or two genes that produce one or two new proteins.

  5. Oct 2, 2023 · GMOs get a bad rap, but they’re generally thought to be safe and healthy to consume, researchers say. Here are some examples of GMOs, along with their pros and cons, and whether to avoid them.

  6. Mar 18, 2020 · About half of U.S. adults (51%) think GMOs are worse for people’s health than foods with no genetically modified ingredients, while 41% say GM foods have a neutral effect on health. Just 7% say they are better for health than other foods.

  7. A new report examines if GMOs are harmful to our health, plus the physical toll of PTSD, and the healthy habits that could drastically cut cancer deaths.

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