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  2. en.wikipedia.org › wiki › BeefBeef - Wikipedia

    Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.

  3. Oct 27, 2023 · Here's a timeless roast beef recipe that can be made with rump roast, round roast, or sirloin roast. Slow-roasting on low heat works magic on tougher cuts of meat and results in the most tender roast beef.

  4. www.allrecipes.com › recipes › 200Beef Recipes

    2,058 Ratings. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.

  5. Feb 2, 2011 · 5,166 Comments. Add a Comment. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

  6. Dec 9, 2022 · This juicy Roast Beef recipe is rubbed with garlic and herbs and slow-roasted for a classic beef dinner that’s just as impressive as any holiday roast. Enjoy slices of tender beef drizzled with a simple and savory homemade gravy made from pan drippings. You’ll love how every bite melts in your mouth.

  7. 4 days ago · Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.

  8. Sep 26, 2019 · How to Cook Beef. 9 Ways to Cook Your Cuts of Beef to Perfection. By. Danilo Alfaro. Updated on 09/26/19. The Spruce. In This Article. Grilling. Braising. Stewing. Roasting. Broiling. Stir-frying. Barbecue. Combo (Skillet/Oven) Skillet.

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